Seasonal Cooking | LATE WINTER’S Healthy Salads and Great Vegetables for Cold Weather

As the cold weather continues we look for grounding, warming dishes that satisfy and keep us healthy. Inspiration for balanced, healthy living in Late Winter.

Advertisements
Ma Karal | Sri Lankan Snake Bean Curry

In the last month of Winter we feel chilled to the bone and look for dishes that warm and nourish us. Baked, fried, roasted, stirfried, steamed – there are so many ways to cook warming and nourishing vegetables to stave off the Winter chill. Winter produce is suited to the weather. Salads are not so much in demand and tend to be warm salads. Tomatoes, the staple of most of the year, are not used very much by this time – if they are, it is tinned or frozen tomatoes. Potatoes, Carrots, Pumpkin and Spinach are pretty much the main vegetables this month.

Celebrating Beautiful Winter

Despite the weather there are endless varieties of vegetable dishes to create in Late Winter. So enjoy some inspiration for Healthy Salads and Hot Vegetables.

You can also browse other Late Winter recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Salads and Vegetables for Late Winter

Salads

Green Beans with Freekeh, Walnuts and Tahini

Jerusalem Artichoke Salad with Cumin

Jerusalem Artichokes with Halloumi and Basil Oil

Roasted Cauliflower and Hazelnut Salad with Pomegranate

Roasted Cauliflower and Tahini Yoghurt Sauce

Vegetables

Kombu Baked Vegetables

Beans

Ma Karal | Sri Lankan Snake Bean Curry

Beetroot

Beetroot Fry

Broccoli
Cabbage

Cabbage Thoran

Capsicums

Pasta Sauce with Tomato, Aubergine and Red Peppers

Carrots

English Creamed Carrots with Spices

Cauliflower

Rice and Cauliflower Pilaf

Eggplant

Steamed Thai Eggplants with Sesame Soy Garlic Dressing

Fennel

Fennel with Orange

Garlic

Florentine Beans

Jerusalem Artichokes

Jerusalem Artichokes with Halloumi and Basil Oil

Leeks
Mushrooms

Adzuki Beans with Red Rice and Mushrooms

Okra

Charred Okra with Spiced Tomato Barley

Onions and Spring Onions

Pudla | Indian | Vegetarian | Vegan | A Life Time of Cooking

Scallion Pancakes | Coriander Pancakes | Fenugreek Pancakes

Parsley

Stewed Parsley

Parsnip

Parsnip Risotto with Parsnip and Rosemary

Peas

Carrots and Green Peas with Green Coriander (Cilantro) | Gajar Matar Sabzi

Potatoes

Gratin Dauphinois | Potato Gratin with Cream

Potatoes with Cumin and Tomatoes

Dry Potato Curry | Indian Food | Side Dish | A Life Time of Cooking

Pumpkin

Roasted pumpkin | A Life TIme of Cooking

Quinces

Afghani Quince and Split Pea Stew

Radish
Spinach and Other Greens

Aloo Palak Subzi

Chinese Style Greens

Spinach Stems with Raisins and Toasted Pine Nuts

Sweetcorn

sweetcorn and Spinach Bhurji

Sweet Potato
Tomatoes

Tomato Risotto

Tomato Tarte Tartin

BBQ Dishes for Late Winter

BBQ cooked Foccacia

Save

Save

Save

Save

Save

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s