Seasonal Cooking | Pastes, Pickles and Preserves for Late Summer | Dips, Salsas, Jams and Sauces Too

Summer is eating outside, picnics, the beach and wonderful, fresh, healthy food for balanced and healthy living in Late Summer.

ginger-garlic paste

Summer is a time for enjoying light ingredients, simple vegetables, for example, with sauces or dressings drizzled over. Dipped into purees, pastes and dips. It is also a time to take great ingredients and begin thinking about how to preserve them for the winter – freeze, make pastes, ferment into kimchi.

Enjoy some Summery Pastes, Purees, Pickles and Preserves Inspiration, just perfect for Late Summer. You can also browse S0up Recipes for Late Summer; Salad, Vegetable and BBQ Recipes; Indian Deliciousness; Goodies, Grains, Lentils and More; Cooling Drinks and Sweet Things; and Tips and Hints for Cooking in Late Summer. (Some of these will be published over the next few days.)

If you find any broken links, please let us know.

Pastes, Pickles and Preserves for Late Summer | Dips, Salsas, Jams and Sauces Too

Dips and Salsas

Pawpaw Salsa | Salsa | A Life Time of Cooking

Pastes and Creams

Chilli Jam | Chilli Paste | Vegetarian | A Life Time of Cooking

ginger-garlic paste

Dressings and Sauces

Cucumber Pachadi | Raita | Indian |Vegetarian

Pickles, Chutneys and Relishes

Roast Tomato Chutney

Jams and Syrups

Strawberry Jam


Kimchi | A Life (Time) of Cooking | Korean Recipe | Pickles






Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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