LATE SUMMER Dressings, Pastes, Pickles and Preserves for Summer Variation | Seasonal Cooking

Summer is eating outside, picnics, the beach and wonderful, fresh, healthy food for balanced and healthy living in Late Summer.

Green Tomato Pachadi | Green Tomato Chutney

Summer is a time for enjoying light ingredients, simple vegetables, for example, with sauces or dressings drizzled over. Dipped into purees, pastes and dips. It is also a time to take great ingredients and begin thinking about how to preserve them for the winter – freeze, make pastes, ferment into kimchi.

Enjoy some Summery Pastes, Purees, Pickles and Preserves Inspiration, just perfect for Late Summer. You can also browse

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Pastes, Pickles and Preserves for Late Summer | Dips, Salsas, Jams and Sauces Too

Dips and Salsas

Avocado Salad, Spread or Dip, with Radishes

Babaganoush | Roasted Eggplant with Tahina

Dried Fava Bean Soup

Green Tomato Salsa with Green Coriander and Chilli

Roasted Red Pepper Capsicum Sauce and Dressing

Pawpaw Salsa | Salsa | A Life Time of Cooking

Pastes, Creams and Spreads

Chilli Jam | Chilli Paste | Vegetarian | A Life Time of Cooking

ginger-garlic paste

Yoghurt and Kaffir Lime Leaf Spread

Dressings and Sauces

Fennel, Potato and Tomato Salad with Garlicky Mayo

Sambal Tomat

Cucumber Pachadi | Raita | Indian |Vegetarian

Green Tomato Pachadi | Green Tomato Chutney

Pickles, Chutneys and Relishes

Quick Pickles

Quick Carrot Pickle

Other Relishes, Chutneys and Pickles

Caponata Siciliana


Roast Tomato Chutney

Pickled Okra

Jicama Pickle

Jams and Syrups

Strawberry Jam


Kimchi | A Life (Time) of Cooking | Korean Recipe | Pickles

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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