Seasonal Cooking | Pastes, Purees and Preserves for Late Winter | Dips, Jams, Salsas, Sauces too

Winter and relishes, chutneys and preserves go together. And we can continue to make them with Winter produce for balanced and healthy living in Late Winter.

Cumquat Oil | Flavoured Oils | A Life TIme of Cooking

Winter is a time for enjoying hot sauces and making purees and pastes with the fruits and vegetables of winter. Although it is Winter and we are pulling our coats around us tighter than ever, it is also a time to take great Winter produce and freeze it, make pastes, relishes and chutneys, and ferment into kimchi. Keep warm in the kitchen!

Please enjoy some Late Winter inspiration for Pastes, Purees and Preserves. You can also browse Soup Recipes for Late Winter; Salads, Vegetables and BBQs; Dips, Sauces, Purees and Preserves; Indian Deliciousness; Goodies, Grains, Lentils and More; Drinks and Sweet Desserts; and Tips and Hints for Cooking in Late Winter. (Some of these will be published over the next few days.)

If you find any broken links, please let us know.

Pastes, Purees and Preserves for Late Winter | Dips, Jams, Salsas, Sauces too

Dips

North African Carrot Dip | A Life (Time) of Cooking | Dip | Vegetarian

Chutneys and Relishes

Pickles and Preserves

Cumquat Oil | Flavoured Oils | A Life TIme of Cooking

Pastes

Chilli Paste | Vegetarian | A Life Time of Cooking

Purees and Sauces

Fermented

Kimchi | A Life (Time) of Cooking | Korean Recipe | Pickles

Sweet Things

Cumquats in Gin | A Life TIme of Cookiing

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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