Winter is a time for enjoying hot sauces and making purees and pastes with the fruits and vegetables of winter. Although it is Winter and we are pulling our coats around us tighter than ever, it is also a time to take great Winter produce and freeze it, make pastes, relishes and chutneys, and ferment into kimchi. Keep warm in the kitchen!
Please enjoy some Late Winter inspiration for Pastes, Purees and Preserves. You can also browse Soup Recipes for Late Winter; Salads, Vegetables and BBQs; Dips, Sauces, Purees and Preserves; Indian Deliciousness; Goodies, Grains, Lentils and More; Drinks and Sweet Desserts; and Tips and Hints for Cooking in Late Winter. (Some of these will be published over the next few days.)
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Pastes, Purees and Preserves for Late Winter | Dips, Jams, Salsas, Sauces too
Chutneys and Relishes
Pickles and Preserves
- Salted, Pickled Lemons and Limes
- Easy Pickled Cumquats
- Pickled Cumquats
- How to Make Pickled Lemons and Preserved Lemons
- How to Make King Dong Pink Pickled Ginger
Purees and Sauces
- Apple Honey | Apple Jelly
- Cumquats in Gin
- Divine Cumquat Marmalade with Vanilla Bean – Kumquat Marmalade