LATE WINTER Pastes, Purees and Preserves for an Interesting Winter | Seasonal Cooking

Winter and relishes, chutneys and preserves go together. And we can continue to make them with Winter produce for balanced and healthy living in Late Winter.

Fennel, Potato and Tomato Salad with Garlicky Mayo

Winter is a time for enjoying hot sauces and making purees and pastes with the fruits and vegetables of winter. Although it is Winter and we are pulling our coats around us tighter than ever, it is also a time to take great Winter produce and freeze it, make pastes, relishes and chutneys, and ferment into kimchi. Keep warm in the kitchen!

Celebrating Beautiful Winter

Please enjoy some Late Winter inspiration for Pastes, Purees and Preserves.

You can also browse other Late Winter recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Pastes, Purees and Preserves for Late Winter | Dips, Jams, Salsas, Sauces too

Dips, Pastes and Spreads

White Bean, Sage and Garlic Spread, Dip or Puree

Zhug | Zhoug | Skhug | A Coriander Paste, Dip and Sauce

Chutneys and Relishes

Grilled Pepper and Apple Relish/Chutney

Pickles and Preserves

Cumquat Oil | Flavoured Oils | A Life TIme of Cooking



Kimchi | A Life (Time) of Cooking | Korean Recipe | Pickles

Sweet Things

Cumquats in Gin | A Life TIme of Cookiing




Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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