Seasonal Cooking | LATE SUMMER’S Lentils, Goodies and Grains for Sustenance | Pasta, Bread, Cheeses and Tofu Too

Goodies, Lentils and Grains add substance to a diet, for a balanced and healthy Late Summer.

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Boondhi Thayir Pachadi | Boondhi Yoghurt

 

Rice, Pasta and Grains are great in Late Summer, eaten hot, warm or cold, alone or chock-a-block full of other ingredients. They form the base of great salads, sop up the juices of a curry or other wet dish, or form the main part of a one pot meal. Having been out of vogue all through Summer, by the end of this month they are back in fashion.

Enjoy some Summery Goodies and Grains Inspiration for a healthy Late Summer. You can also browse

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Lentils, Goodies and Grains for Late Summer Sustenance | Pasta, Bread, Cheeses and Tofu Too

Barley

Parsley and Barley Salad with Spice Marinated Feta

Borlotti Beans

Chaat Salad for Hot Days | A Life (Time) of Cooking | Indian Recipes | Chaat | Vegetarian

Buckwheat

Mediterranean Buckwheat Salad | Spring | A Life Time of Cooking

Cannellini Beans

White Bean Salad | A Life Time of Cooking

Chickpeas and Chickpea Flour

Green Salad with Chickpeas, Preserved Lemon and Feta

Cheesy Farinata | Italian | Chickpea Flour | Vegetarian | Life Time Cooking

Boondhi Thayir Pachadi | Boondhi Yoghurt

Couscous
Du Puy

Du Puy Lentils with Tomatoes and Feta | Salads | Ottolenghi | A Life Time of Cooking

Fava Beans | Dried Broad Beans

Fava Bean Puree with Fresh Herbs | Dried Broad Bean Puree with Herbs | Dip, Spread or Soup

 

Millet

Moraiya Kitchari

Mung Beans

Golden Gentle Mung Dal Soup with Ginger and Cumin

Mung Dal with Green Mango

Oats

Bondi Bircher Muesli | Bondi Overnight Oats

Polenta

Peter's Wet Polenta and Tomato Layers

Red Lentils | Masoor Lentils

Masoor Dal with Green Chillies

Sprouted Masoor Usal

Sago

Sabudana Kitchari | Sago Kitchari

Toor Dal

Pulse Ball Moar Kuzhambu | Yoghurt Curry with Coconut and Lentil Dumplings | A Life Time of Cooking

Polenta

Peter's Wet Polenta and Tomato Layers

Rice

Rice and Sweet Pepper Salad

Zucchini Rice Indian Style

Sri Lankan Yellow Rice with Yoghurt

White Peas

White Pea Sprout Sundal | Indian | Vegetarian | A Life Time of Cooking

Pasta and Noodles

Home Made, Eggless, Sesame Flavoured Noodles/Pasta

Pasta with a Raw Tomato and Salted Ricotta Sauce

Rocket Salad with Penne and Parmasan

Vermicelli and Green Mango Salad

Tofu and Cheeses

Celery and Gorgonzola | Snacks | Cheese | A Life Time of Cooking

Fresh Mozzarella Salad with Tomatoes, Cucumber and Pomegranate Molasses

Tomato and Basil Salad with Grilled Cheese Croutons

Mediterranean Barley Salad

Black Pepper Tofu | Ottolenghi | Asian | A Life Time of Cooking

Bread

Avocado Salad, Spread or Dip, with Radishes

Paneer Toast | Indian | A Life Time of Cooking

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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