LATE SUMMER’S Lentils, Goodies and Grains for Summer Sustenance | Seasonal Cooking

Goodies, Lentils and Grains add substance to a diet, for a balanced and healthy Late Summer.

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Burghul or Couscous with Herbs, Pine Nuts and Sultanas

 

Rice, Pasta and Grains are great in Late Summer, eaten hot, warm or cold, alone or chock-a-block full of other ingredients. They form the base of great salads, sop up the juices of a curry or other wet dish, or form the main part of a one pot meal. Having been out of vogue all through Summer, by the end of this month they are back in fashion.

Enjoy some Summery Goodies and Grains Inspiration for a healthy Late Summer. You can also browse

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Lentils, Goodies and Grains for Late Summer Sustenance | Pasta, Bread, Cheeses and Tofu Too

Barley

Parsley and Barley Salad with Spice Marinated Feta

Black Beans

Grilled Green Tomatoes on Tostadas with Black Beans, Avocado and Coriander

Borlotti Beans

Chaat Salad for Hot Days | A Life (Time) of Cooking | Indian Recipes | Chaat | Vegetarian

Buckwheat

Mediterranean Buckwheat Salad | Spring | A Life Time of Cooking

Burghul

Stuffed Vine Leaves | Dolmades

Burghul or Couscous with Herbs, Pine Nuts and Sultanas

Cannellini Beans

White Bean Salad | A Life Time of Cooking

Chickpeas and Chickpea Flour

Green Salad with Chickpeas, Preserved Lemon and Feta

Cheesy Farinata | Italian | Chickpea Flour | Vegetarian | Life Time Cooking

Boondhi Thayir Pachadi | Boondhi Yoghurt

Couscous

Mograbieh and Artichoke Pilaf

Du Puy

Du Puy Lentils with Tomatoes and Feta | Salads | Ottolenghi | A Life Time of Cooking

Fava Beans | Dried Broad Beans

Fava Bean Puree with Fresh Herbs | Dried Broad Bean Puree with Herbs | Dip, Spread or Soup

Haricot Beans

Roasted Red Capsicum Salad with White Beans and Mozzarella

 

Millet

Moraiya Kitchari

Mung Beans

Amaranth Leaves Masiyal | Dal with Amaranth Leaves, Green Chillies and Cashews

Moringa Leaf Dal | Dal with Drumstick Leaves

Golden Gentle Mung Dal Soup with Ginger and Cumin

Poritha Kootu with Simple Spices

 

Oats

Bondi Bircher Muesli | Bondi Overnight Oats

Polenta

Peter's Wet Polenta and Tomato Layers

Quinoa

Quinoa, Herb and Lemon Salad

Red Lentils | Masoor Lentils

Whole Masoor Gram Dal | Whole Red Lentil Dal

Sprouted Masoor Usal

Sago

Sabudana Kitchari | Sago Kitchari

Toor Dal

Pulse Ball Moar Kuzhambu | Yoghurt Curry with Coconut and Lentil Dumplings | A Life Time of Cooking

Moringa Sambar | Drumstick Leaves

Polenta

Peter's Wet Polenta and Tomato Layers

Rice

Zucchini Rice Indian Style

Sri Lankan Yellow Rice with Yoghurt

Rice Salads and Snacks

Rice and Sweet Pepper Salad

Kitchari

Masoor Sprouts Rice - Maharashtrian Kitchari

Pongal

Pongal

Risottos

Easy Tomato Risotto

Cooking Rice
Poha

Poha Kolache | Flattened Rice in Coconut Milk, Tamarind and Jaggery | Indian | Vegetarian | A Life Time of Cooking

Rice Desserts

Cold Pandan Rice Pudding with Lime Syrup and Fruits

White Peas

White Pea Sprout Sundal | Indian | Vegetarian | A Life Time of Cooking

Pasta and Noodles

Home Made, Eggless, Sesame Flavoured Noodles/Pasta

Pasta with a Raw Tomato and Salted Ricotta Sauce

Bucatini con Zucchini | Bucatini with Zucchini

Rocket Salad with Penne and Parmasan

Vermicelli and Green Mango Salad

Tofu and Cheeses

Celery and Gorgonzola | Snacks | Cheese | A Life Time of Cooking

Fresh Mozzarella Salad with Tomatoes, Cucumber and Pomegranate Molasses

Tomato and Basil Salad with Grilled Cheese Croutons

Sticky Kaffir and Tamarind Tofu

Mediterranean Barley Salad

Black Pepper Tofu | Ottolenghi | Asian | A Life Time of Cooking

Bread

Avocado Salad, Spread or Dip, with Radishes

Paneer Toast | Indian | A Life Time of Cooking

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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