LATE WINTER Goodies, Grains, Lentils, Breads and More for Cold Weather Sustenance | Seasonal Cooking

As the cold weather continues we look for grounding, warming dishes that satisfy and keep us healthy. Inspiration for balanced, healthy living in Late Winter.

Green Beans with Freekeh, Walnuts and Tahini

Although we look forward to Spring weather, it is still cold. More than at any other time we look for lentils and pulses, rice, pasta and noodles to sustain us in this last month of Cold. There are endless varieties of such dishes to create in Late Winter.

Celebrating Beautiful Winter

Enjoy some inspiration for nourishing Goodies and Grains (and more) in Late Winter.

You can also browse other Late Winter recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Lentils and Grains for Late Winter Sustenance

Adzuki Beans

Adzuki Bean and Parsley Soup

Adzuki Beans with Red Rice and Mushrooms


Italian Farmhouse Barley Soup

Pearl Barley and Porcini "Risotto" | Pearl Barley and Porcini with Parmesan

Butter Beans

Legume Noodle Soup | Ash-e Reshteh

Cannellini Beans

Florentine Beans

Tuscan Beans

Channa Dal | Split Peas

Afghani Quince and Split Pea Stew

Chickpeas and Chickpea Flour


Fava Beans

Dried Fava Bean Soup


Green Beans with Freekeh, Walnuts and Tahini

Kidney Beans

Mah ki Dal | Urad | Indian | Vegetarian | A Life Time of Cooking

Lotus Seeds
Mung Dal

Daikon Dal | Moolangi Tovve

Mung Soupy Dal with Cumin and Spinach

Toor Dal

Lentil Ball Soup | Paruppu Arundai Kuzhambu | A Life (Time) of Cooking | Indian | Vegetarian

Poritha Kuzhambu

Urad Dal

Mah ki Dal | Urad | Indian | Vegetarian | A Life Time of Cooking

White Beans

White Bean, Sage and Garlic Spread, Dip or Puree



Parsnip Risotto with Parsnip and Rosemary

Tomato Risotto

Sri Lankan Yellow Rice with Yoghurt

Peppered Rice


Parsi Kitchari

How to Cook Rice using Steaming Method | A Life Time of Cooking

Pasta and Noodles

Pasta Sauce with Tomato, Aubergine and Red Peppers


Jerusalem Artichokes with Halloumi and Basil Oil

Gratin Dauphinois | Potato Gratin with Cream

Breads and Scones

Schiacciata with Cheese Topping

Griddle Scones

Scallion Pancakes | Coriander Pancakes | Fenugreek Pancakes








Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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