Seasonal Cooking | Indian Deliciousness for EARLY SPRING

From the depths of Winter into the fickle Early Spring with Spices, Vegetables and Lentils

Green Mango with Cconut Milk

Oh the spiciness of Indian food – it has seen us through winter, and now is bringing us into the fickle weather of Early Spring. Enjoy these wonderful dishes from the sub continent. They will put a zing in this changeable weather.

Enjoy our Indian Cuisine Inspiration for Early Spring.

You can also browse other Early Spring recipes:

Please let us know if you find links that are not working. We would love to fix them for you.

Indian Deliciousness for Early Spring


Dates and Saffron Soaked in Spiced Ghee

Indian and Indian-Style Soups

Gentle Mung Dal Soup


Mung Dal with Ghee

Yoghurt Based Dishes

Carrot Sambol | Sri Lankan | Salads | Pachadi | Vegetarian | A Life Time of Cooking

Lentils and Grains

Kidney Bean Feijoada From Goa


Urad Rice


Moraiya Kitchari


Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit

Kohlrabi Subzi, a Punjabi Recipe

Green Mango with Cconut Milk

Thorans and Poriyals

Carrot Thoran


Adzuki Bean Sundal | Red Chori Sundal | Indian | Vegetarian | A Life Time of Cooking

Sambar, Kuzhambu and Rasam Dishes

Lentil Ball Soup | Paruppu Arundai Kuzhambu | A Life (Time) of Cooking | Indian | Vegetarian

Indian Flatbreads

Adai - thick chunky Dosa / Indian Pancake

Indian Sweet Things

Banana Coconut Dessert


Ginger and Lemongrass Tea

Tips and Hints
How To…

Garam Masala | Spices | A Life Time of Cooking

What is…

Mah ki Dal | Urad | Indian | Vegetarian | A Life Time of Cooking


Garam Masala |Spices | A Life Time of Cooking





Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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