Seasonal Cooking | Indian Deliciousness for Early Spring

From the depths of Winter into the fickle Early Spring with Spices, Vegetables and Lentils

Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit

Oh the spiciness of Indian food, seeing us through winter, then bringing us into the fickle weather of Early Spring. Enjoy these wonderful dishes from the sub continent.

Enjoy our Indian Cuisine Inspiration for Early Spring.

You can also browse other Early Spring recipes:

Please let us know if you find links that are not working. We would love to fix them for you.

Indian Deliciousness for Early Spring

Snacks

Tawa Peas | Spicy Stir Fried Peas | Indian Street Food| Vegetarian | A Life Time of Cooking

Indian and Indian-Style Soups

Gentle Mung Dal Soup

Dals

Mung Dal with Ghee

Yoghurt Based Dishes

Carrot Sambol | Sri Lankan | Salads | Pachadi | Vegetarian | A Life Time of Cooking

Chutneys
Lentils and Grains

Kidney Bean Feijoada From Goa

Rice

Urad Rice

Kitchari

Vegetables

Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit

Bean Paruppu Usili

Thorans and Poriyals

Carrot Thoran

Sundals

Adzuki Bean Sundal | Red Chori Sundal | Indian | Vegetarian | A Life Time of Cooking

Sambar, Kuzhambu and Rasam Dishes

Lentil Ball Soup | Paruppu Arundai Kuzhambu | A Life (Time) of Cooking | Indian | Vegetarian

Indian Flatbreads

Adai - thick chunky Dosa / Indian Pancake

Indian Sweet Things

Banana Coconut Dessert

Drinks

Ginger and Lemongrass Tea

Tips and Hints
How To…

Garam Masala | Spices | A Life Time of Cooking

What is…
Why…

Mah ki Dal | Urad | Indian | Vegetarian | A Life Time of Cooking

Explaining

Garam Masala |Spices | A Life Time of Cooking

 

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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