Seasonal Cooking | Salads, Vegetables, Dips, Dressings and BBQs for Early Spring

Vegetables carry us from Deep Winter to Transitional Spring

Asparagus Risotto

At last, a variety of fresh greens are available. It is very important in Early Spring to increase your intake and variety of fruit and vegetables. Try some bitter greens too.

Enjoy our Salad and Vegetable Inspiration for Early Spring.

You can also browse other Early Spring recipes:

Please let us know if you find links that are not working. We would love to fix them for you.

Salads, Vegetables, Dips, Dressings and BBQs for Early Spring

Celebrating Spring

BBQ Dishes

Monday Inspiration: Vegetarian Cooking in a BBQ | A Life (Time) of Cooking | Vegetarian Recipes | Peppers

Salads

It is Spring Time, so try growing your own leaves, such as baby spinach, rocket, salad burnett, nasturtium, curly cress, lettuces, purslane and dandelion leaves, to name a few. Picking your own salad is delightful!

Misc Salads

11 Simple Summer Salads

Beetroot Salads

Beetroot, Orange and Olive Salad

Beets in a herb dressing

Carrot Salads

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

Escarole
Olives

Olives Image

Indian Sundal Lentil Salads – Quickly Stirfried Lentils with Spices

Sweet Corn Sundal | Sweet Corn Stir Fry | Indian | Vegetarian | A Life Time of Cooking

Dips and Salad dressings

Tahina Tarator - Tahini Spread recipe

Cumquat Olive OIl

Vegetables

Misc.

Kombu Baked Vegetables

Asparagus

Asparagus Risotto

Beans

Bean Paruppu Usili

Beetroot

Roasted Beetroot

Broad Beans

Butter Bean and Broad Bean Spread

Broccoli
Cabbage

Cabbage Thoran

Capsicum
Carrot

Carrot Thoran

Spicy Roasted Carrot and Apple Soup | A Life (Time) of Cooking | Winter | Soups| Vegetarian

Cauliflower
Daikon Radish

Daikon Pumpkin Curry

Eggplant
Fennel

Fennel a la Grecque | A Life (Time) of Cooking | side dish | Vegetarian

Mushrooms

Mushrooms on Toast

Parsley
Parsnip

Parsnip Soup Recipe

Peas

Tawa Peas | Spicy Stir Fried Peas | Indian Street Food| Vegetarian | A Life Time of Cooking

Potatoes

Indulgent Potato Cakes

Pumpkin
Radish

Radish and Mint Fresh Chutney

Spinach

Spinach Stems

Sprouts

Stir Fried Mung Bean Sprouts

Tomatoes

Tomato Rasam | South Indian | Vegetarian | A Life TIme of Cooking

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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