Seasonal Cooking | Salads, Vegetables, Dips, Dressings and BBQs for Early Spring

Vegetables carry us from Deep Winter to Transitional Spring

Spinach Stems

At last, a variety of fresh greens are available. It is very important in Early Spring to increase your intake and variety of fruit and vegetables. Try some bitter greens too.

Enjoy our Salad and Vegetable Inspiration for Early Spring. You can also browse Soup Recipes for Early Spring; Salads, Dips, Dressings, BBQs and Vegetables; Indian Deliciousness; Goodies, Grains, Lentils, Preserves and More; Drinks and Sweets; and Helpful Hints for Early Spring. (Some of these will be published over the next few days.)

Salads, Vegetables, Dips, Dressings and BBQs for Early Spring

Celebrating Spring

BBQ Dishes

Monday Inspiration: Vegetarian Cooking in a BBQ | A Life (Time) of Cooking | Vegetarian Recipes | Peppers

Salads

It is Spring Time, so try growing your own leaves, such as baby spinach, rocket, salad burnett, nasturtium, curly cress, lettuces, purslane and dandelion leaves, to name a few. Picking your own salad is delightful!

Misc Salads

11 Simple Summer Salads

Carrot Salads

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

Olives

Olives Image

Indian Sundal Lentil Salads – Quickly Stirfried Lentils with Spices

Sweet Corn Sundal | Sweet Corn Stir Fry | Indian | Vegetarian | A Life Time of Cooking

Dips and Salad dressings

Tahina Tarator - Tahini Spread recipe

Vegetables

Misc.

Kombu Baked Vegetables

Asparagus

Asparagus Soup Recipe

Beans

Bean Paruppu Usili

Beetroot

Raw Beetroot and Carrot Salad

Broad Beans

Butter Bean and Broad Bean Spread

Broccoli
Cabbage

Cabbage Thoran

Capsicum
Carrot

Spicy Roasted Carrot and Apple Soup | A Life (Time) of Cooking | Winter | Soups| Vegetarian

Daikon Radish

Daikon Pumpkin Curry

Eggplant
Fennel

Fennel a la Grecque | A Life (Time) of Cooking | side dish | Vegetarian

Mushrooms
Parsley
Parsnip

Parsnip Soup Recipe

Peas

Tawa Peas | Spicy Stir Fried Peas | Indian Street Food| Vegetarian | A Life Time of Cooking

Potatoes

Indulgent Potato Cakes

Pumpkin
Radish
Spinach

Spinach Stems

Sprouts

Stir Fried Mung Bean Sprouts

Tomatoes

Tomato Rasam | South Indian | Vegetarian | A Life TIme of Cooking

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s