Seasonal Cooking | Soups for Early Spring

How we still cling to Soups in Early Spring to help us through those cold, windy Spring days.

Golden Gentle Mung Dal Soup with Ginger and Cumin

Soups help that transition from Winter to Spring, and nourish us on the wintery days of fickle Spring.

Enjoy our transitional Soups for Early Spring. You can also browse Soup Recipes for Early Spring; Salads, Dips, Dressings, BBQs and Vegetables; Indian Deliciousness; Goodies, Grains, Lentils, Preserves and More; Drinks and Sweets; and Helpful Hints for Early Spring. (Some of these will be published over the next few days.)

Soups and soupy dals for Early Spring

Asparagus

Green Mung Bean Soup with Asparagus and Tomatoes | A Life (Time) of Cooking | Indian Recipes

Carrot Soups

Spicy Roasted Carrot and Apple Soup | A Life (Time) of Cooking | Winter | Soups| Vegetarian

Cauliflower Soup

Cauliflower and Walnut Soup

Mushroom Soup
Parsnip Soup

Parsnip Soup Recipe

Pea Soup
Tomato Soup

Tomato Rasam | South Indian | Vegetarian | A Life TIme of Cooking

Lentil Soups

Golden Gentle Mung Dal Soup with Ginger and Cumin

Stocks

How to Make Vegetable Stocks

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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