Seasonal Cooking | Soups for Early Spring

How we still cling to Soups in Early Spring to help us through those cold, windy Spring days.

Advertisements
Italian Farmhouse Barley Soup

Soups help that transition from Winter to Spring, and nourish us on the wintery days of fickle Spring.

Enjoy our transitional Soups for Early Spring.

You can also browse other Early Spring recipes:

Please let us know if you find links that are not working. We would love to fix them for you.

Soups and Soupy Dals for Early Spring

Asparagus

Green Mung Bean Soup with Asparagus and Tomatoes | A Life (Time) of Cooking | Indian Recipes

Carrot Soups

Spicy Roasted Carrot and Apple Soup | A Life (Time) of Cooking | Winter | Soups| Vegetarian

Cauliflower Soup

Cauliflower and Walnut Soup

Mushroom Soup
Parsnip Soup

Parsnip Soup Recipe

Pea Soup
Tomato Soup

Tomato Rasam | South Indian | Vegetarian | A Life TIme of Cooking

Lentil Soups

Italian Farmhouse Barley Soup

Golden Gentle Mung Dal Soup with Ginger and Cumin

Stocks

How to Make Vegetable Stocks

 

Save

Save

Save

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s