Autumn is such a joy. The cooling weather of Autumn arrives, yet food is bi-seasonal — we are not yet ready to let the last season go but are making tentative forays into the food of the coming season. We need dishes to remind us of summer, and others to warm our hearts.
Enjoy our Goodies, Grains and More Inspiration for Early Autumn.
You can also browse other Early Autumn recipes:
- Indian Deliciousness
- Autumnal Soup Recipes
- Salads, Dips, Dressings and Sauces
- Wonderful Vegetable Dishes
- Goodies, Grains, Lentils, Preserves and More – Volume 1 and Volume 2
- Drinks and Sweets
- Helpful Hints for Early Autumn
If you notice any links that have problems, please let us know – we’d love to fix them for you.
Goodies, Grains, Lentils, Preserves and More for Early Autumn Sustenance
Preserves
- Semi Dried Tomatoes with Dried Pomegranate Molasses
- Oven Dried Tomatoes with Sumac
- Ousback’s Grilled Pepper Relish
- Quick Strawberry Jam
- Strawberry or Raspberry Syrup
- Crabapple and Pomegranate Jam with Rosebuds
Lentils and Beans
Brown Lentils
Cannellini Beans
Channa Dal
Chickpeas and Chickpea Flour
- Farinata “Pizza”
- Farinata with Tomatoes, Onions and Cheese
- Farinata with Onions and Tomatoes
- Pudla with Green Coriander and Mung Sprouts
- How to Remove Skins from Chickpeas
- Channa Chaat
- Chickpea, Almond and Sesame Spread – Kabli Channa Til Sas
- Quicky Hummus
- Chickpea Keep It Simple Salad
- Chickpea “Tabbouleh”
- Creamy Pearl Hummus Salad – Chickpea and Tahini Salad
- Simple Chickpea Salad
- Simple Delicious Chickpea Salad
Du Puy Lentils
Kidney Beans – Rajma
Mung Beans
- Green Mung Bean Soup: Pachai Payaru
- Simple Indian Dal Soup
- Simple Green Mung Soup
- ISKON Mung Dal
- Simple Green Mung Dal
- Mung Sprouts Sundal
- Mung Bean and Baked Carrot Salad
Oats
Polenta and Couscous
Rice
- Simple Yellow Rice – Golden Rice – Turmeric Rice
- Obla Chaval | Simple Oven Finished Rice
- Goan Vegetable Pulao
- Pomodori con Riso – Tomatoes Stuffed with Rice
- Yemistes Domates – Greek Baked Tomatoes with Nutty Rice Filling
- Tomato Paella – Vegetarian Paella
- How To Cook Rice by the Absorption Method
- Eggplant Risotto
Toor Dal
- Simple Indian Dal Soup
- Seasoned Sambar, Method One
- Seasoned Sambar, Method Two
- Seasoned Sambar Method Three
- Classic Seasoned Sambar Method Four
Urad Dal
White Peas
Pasta and Noodles
- The Simplest sSpaghetti
- Rigatoni con Aglio Arrostito, Peperoncino e Funghi – Rigatoni with Roasted Garlic, Chilli and Mushrooms
- The Wealth of Asian Noodles
Tofu and Paneer/Cheese
- Black Pepper Tofu
- Tofu and Spinach Napoleons with Sesame and Miso – Tofu Stacks with Spinach and Sesame
- Asian Cucumber and Tofu Salad
- Tofu, Black Cloud Ear Fungus, Asian Herb and Sesame Salad
- Deep Fried Tofu
- Three Recipes for Greek Grilled Cheese/Haloumi
Breads
- No-Knead Quick Focaccia
- Haloumi Pizza with Oven Dried Tomatoes
- Bruschetta al Pomodoro – Tomato Bruschetta
- Paneer Toast – Paneer Toasted Sandwich
- An Olive Oil, Cumin and Fennel Seed sourish dough bread
- Random Dosa from Lentil Flours
- Coconut Dosa
