Seasonal Cooking | Goodies, Grains, Lentils, Preserves, and More for EARLY SPRING Revitalisation

Grains and other Goodies still feature well into Spring

Florentine Beans

Early Spring is such a transitional season as we let go of heavier dishes and move to lighter dishes. Grains and Lentils still feature as they are the perfect transitional food. We finish off making preserves with winter stock, and move into using the spoils of Spring.

Enjoy our Preserves, Grains, Lentils and More Inspiration for Early Spring. You can also browse Soup Recipes for Early Spring; Salads, Dips, Dressings, BBQs and Vegetables; Indian Deliciousness; Goodies, Grains, Lentils, Preserves and More; Drinks and Sweets; and Helpful Hints for Early Spring. (Some of these will be published over the next few days.)

Preserves, Goodies, Grains and Lentils, Yoghurt Dishes and Breads


Cumquats in Gin | A Life TIme of Cookiing


Channa Sundal | Chickpea Sundal | Vegetarian | Life Time of Cooking

Lentils and Grains


Italian Farmhouse Barley Soup

Burghul and Cracked Wheat
Cannellini Beans

Florentine Beans

Chickpeas and Chickpea Flour

Chickpeas and Chilli with Beetroot LEaves

Lotus Seeds

Salt and Pepper Buttery Makhana Recipe

Kidney Beans – Rajma

Kidney Bean Feijoada From Goa

Millet and Millet Flour

Moraiya Kitchari

Mung Dal

Golden Gentle Mung Dal Soup with Ginger and Cumin


Peter's Wet Polenta and Tomato Layers

Split Peas
Indian Lentil Dishes

Lentil Ball Soup | Paruppu Arundai Kuzhambu | A Life (Time) of Cooking | Indian | Vegetarian

Indian Sundals – Quickly Stirfried Lentils with Coconut and Spices

White Pea and Green Mango Sundal | Vegetarian | A Life Time of Cooking

Rice and Risotto

Sth Indian Coconut Rice Thengai Saadham | Vegetarian

Parsi Kitchari

Poha Kolache | Flattened Rice in Coconut Milk, Tamarind and Jaggery | Indian | Vegetarian | A Life Time of Cooking

Pasta and Noodles

pasta spaghetti


Tofu, Yoghurt, Cheese and Paneer

Yoghurt Curry

Breads and Flatbreads

Haloumi Pizza

Indian Flatbreads

Cheela | Pudla | Indian | A Life Time of Cooking












Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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