EARLY SPRING Goodies, Grains, Lentils, Preserves, and More for Spring Revitalisation | Seasonal Cooking

Warm Rice Pudding with Walnuts and Orange Sauce

Early Spring is such a transitional season as we let go of heavier dishes and move to lighter dishes. Grains and Lentils still feature as they are the perfect transitional food. We finish off making preserves with winter stock, and move into using the spoils of Spring. Grains and other Goodies still feature well into Spring.

You can also browse other Early Spring recipes:

 

Please let us know if you find links that are not working. We would love to fix them for you.

Preserves, Goodies, Grains and Lentils, Yoghurt Dishes and Breads

 Preserves, Pickles and Chutneys, Jams

Indian Fresh Green Apple or Green Mango Pickle

Fennel and Lemon Chutney

Strawberry and Rhubarb Jam

Snacks

Scallion Pancakes | Coriander Pancakes | Fenugreek Pancakes

Sweet Potato Bread with Raisins and Walnuts

Lentils, Beans and Grains

Mixed or General Lentils and Beans

Rice, Millet, Lentil and Burghul Congee with Roasted Cauliflower

Adzuki Beans

Adzuki Bean and Parsley Soup

Barley

Barley Pilaf with Mushrooms

Burghul and Cracked Wheat
Cannellini Beans

Florentine Beans

Chickpeas and Chickpea Flour

Chickpeas and Chilli with Beetroot LEaves

Couscous and Israeli Couscous

Israeli Couscous with Broad Beans

Du Puy Lentils
Freekeh

Cyprian Gran Salad

Green Beans with Freekeh, Walnuts and Tahini

Lima Beans

Giant Beans Baked with Spinach and Feta

Lotus Seeds

Salt and Pepper Buttery Makhana Recipe

Kidney Beans – Rajma

Barley and Red Kidney Beans

Millet and Millet Flour

Moraiya Kitchari

Mung Dal

Mung Dal with Green Mango

Golden Gentle Mung Dal Soup with Ginger and Cumin

Oats

Buttery ANZAC Biscuits

Polenta

Polenta Crisps with Avocado and Yoghurt

Quinoa

Fennel and Quinoa Salad with Broad Beans

Split Peas
Toor Dal

Mango Dal

White Beans

Bean and Leek Soup | Crème d'Haricots

Indian Lentil Dishes

Lentil Ball Soup | Paruppu Arundai Kuzhambu | A Life (Time) of Cooking | Indian | Vegetarian

Indian Sundals – Quickly Stirfried Lentils with Coconut and Spices

Urad Sprouts Sundal

White Pea and Green Mango Sundal | Vegetarian | A Life Time of Cooking

Rice

Sth Indian Coconut Rice Thengai Saadham | Vegetarian

Parsi Kitchari

Poha Chaat

Parsnip Risotto with Parsnip and Rosemary

Kosheri

Black Glutinous Rice Congee

Warm Rice Pudding with Walnuts and Orange Sauce

Pasta and Noodles

Orrechiette with Broad Beans

Glass Noodles with Spinach

Lentils and Orzo with Caramelised Onions

Nuts

Tofu, Yoghurt, Cheese and Paneer

Yoghurt Curry

Breads and Flatbreads

Haloumi Pizza

Sweet Potato Bread with Raisins and Walnuts

Indian Flatbreads

Cheela | Pudla | Indian | A Life Time of Cooking

 

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s