Cranberry Tea with Fennel, Cardamom and Coriander Seed

A summery tea, an inspiration from a trip to Kauai.

Cranberry Tea

Summer time is the time for sweet refreshing herbal infusion teas of an evening. You can make them from ingredients that you have in your kitchen. This one came about on a hot summery night on the Island of Kauai.

You might like to also try The Making of Herbal Teas, The 5 C’s Golden Spiced Tea, and Yogi Tea. You can browse all our tea and infusion recipes.

Cranberry Tea

A Tea to Complete a Summery Meal

Make an awesome tea of dried cranberries, some blackberry preserve for sweetening, and some fennel, cardamom and coriander seeds. Add boiling water, allow to seep for 5 to 10 mins, strain, drink. Perfect. Enjoy!

Of course, you can use any sweetner you prefer. Or leave it out – it is very sweet without a sweetener.

Cranberry Tea

You can use goji berries instead of cranberries, if you so desire.







Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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