Seasonal Cooking | Salads, Dips, Chutneys, Pickles and Vegetables for Mid Autumn

Everything from Vegetables for Healthy Mid Autumn Living

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Perfect Shiitake Mushroom Sauce

What a special month this is, quintessential Autumn. No matter where you are it is a month of change. Beautiful cold weather vegetables come to the table – Spinach, Pumpkin, Potatoes, Eggplants. The vegetables at this time of the year are superb.

Enjoy some Indian inspiration for Autumn deliciousness. You can also browse Salad and Vegetable Dishes for Mid Autumn; Indian Deliciousness; Breads, Grains, Lentils and Pasta; Soups; Teas and Sweet Desserts; and Tips, Hint and How To’s for Mid Autumn. (Some of these might not be available now but will be published in the next few days.)

If you have difficulty with any links, please let us know. We would love to fix them for you.

Salads, Dips, Chutneys and Vegetables for Mid Autumn

Dips, Chutneys, Pastes, Pickles and Preserves

Coriander Paste

Tomato Dip | A Life Time of Cooking

Salad Dressings

Almond Butter | Nut Butters | Vegetarian | A Life Time of Cooking

Salads

Apple Salads
Bean, Lentil and Grain Salads

Mung Bean and Baked Carrot Salad | Salads | Ottolenghi | A Life Time of Cooking

Beetroot Salads
Carrot Salads

Spicy Honey Roasted Carrots | A Life (Time) of Cooking | Autumn

Celery Salads
Chickpea Salads

Chickpea "Tabbouleh" | Salads | Vegetarian | A Life Time of Cooking

Eggplant Salads
Fennel Salads

Fennel and Nashi Pear Salad with Toashed Panch Phoron | A Life Time of Cooking

Fig Salads

Ganga's Fig Salad | Vegetarian | A Life Time of Cooking

Pear Salads
Prune Plum Salad

Fennel Salad with Fresh Plums | Salads | Summer | Vegetarian | A Life Time of Cooking

Pumpkin Salads
Tomato Salads

Tomato and Pomegranate Salad | Ottolenghi | Salad | Vegetarian | A Life Time of Cooking

Yoghurt Salads

Cheese and Yoghurt for Salads or Snacks

Paneer Toast | Indian | A Life Time of Cooking

Beautiful Vegetables

Combo Vegetables

Kombu Baked Vegetables

Belgium Endive
Carrots
Cauliflower

Pasta with Cauliflower | Vegetarian | Italian | A Life TIme of Cooking

Eggplants

Aubergine Cooked in Coconut Milk | Thenkapal Varadhiniya | Kerala, India | Vegetarian | A Life Time of Cooking

Saffron and Rosewater Scented Aubergine | Vegetarian | Middle Eastern | A Life Time of Cooking

Mushrooms

Perfect Shiitake Mushroom Sauce

Okra
Potatoes

Dry Potato Curry | Indian Food | Side Dish | A Life Time of Cooking

Pumpkin

Caramelised Roasted Pumpkin

Spinach

Madras Curry

Sweetcorn
Sweet Potatoes

Sweet Potato Sabzi/Poriyal

Tomatoes

Baked Tomato Pasta Sauce

Cheesy Farinata | Italian | Chickpea Flour | Vegetarian | Life Time Cooking

Baked Tomatoes

Zucchini

Zucchini Curry | Indian | Vegetarian | A Life Time of Cooking

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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