MID AUTUMN Goodies, Grains, Lentils, Pasta and Noodles for Autumn Sustenance | Seasonal Cooking

Goodies for Healthy Mid Autumn Living

Grilled Corn on the Cob with Miso Tamarind Mayonnaise

Capricious Autumn gets into her stride, and by mid Autumn is giving us gorgeous weather with hints of the winter to come. It is getting darker now at night, as the sun withdraws her rays into herself earlier each evening. Warm kitchens and interior evening activities become more important.

Enjoy some Goodies inspiration for Autumn deliciousness. You can also browse:

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Breads, Grains and Lentils, and Pasta and Noodles for Mid Autumn

Breads and Griddle Cooking

Griddle Scones

Flatbreads and Dosa

Cheela | Pudla | Indian | A Life Time of Cooking

Snacks and Morning Teas

Cheesy Farinata | Italian | Chickpea Flour | Vegetarian | Life Time Cooking

Grilled Corn on the Cob with Miso Tamarind Mayonnaise

Kothimbir Wada | COriander Fritters

Beetroot Vadai

Channa Chaat

Grains, Lentils and Nuts

Misc. Lentils and Beans

Cyprian Gran Salad


Black Barley with Mushrooms and Roti-Style Yoghurt Flatbreads

Black Beans

Rice and Black Bean Salad with Zucchini


Butternut with Buckwheat Polenta and Tempura Lemon

Burghul – Bulgar

Chermoula Aubergine with Bulgar and Yoghurt

Butter Beans | Lima Beans

Rustic Spicy Baked Lima Beans


Cauliflower, Mango or Papaya and Curried Chickpea Salad


Spicy Slow Cooked Tomato Chickpeas with Burrata, toasted Focaccia and Fried Leek Strings

Farinata / Socca made with Home Ground Chickpea Flour, with Herb Oil


Grilled Lettuce with Farro and Lemon

Fava Beans (Dried Broad Beans)

Fava Bean Puree with Fresh Herbs | Dried Broad Bean Puree with Herbs | Dip, Spread or Soup

Fava Bean Soup with Turmeric and Herbs | Dried Broad Bean Soup

Moth Beans

Dal with Moth Beans

Mung Beans | Mung Dal

Mung Soupy Dal with Cumin and Spinach

Mung Dal with Ghee

ISKON Mung Dal

Puy Lentils

Puy Lentils with Witlof and Honeyed Walnuts


Quinoa Porridge with Tomatoes and Herb Oil

Sundakkai | Dried Pea Eggplants | Tried Turkey Berries

Sundakkai Vathal Paruppu Podi

Toor Dal

Poritha Kuzhambu with Tamarind

Urad Lentils | Ural Dal

Urad Dal with Onions

White Beans

White Bean soup | Cannellini Bean Soup

Polenta and Couscous


Burnt Aubergine and Mograbieh Soup


Rice and Cooking Methods

Sri Lankan Ghee Rice

Rice and Orzo

Red Rice and Quinoa with Orange and Pistachios


Easy Tomato Risotto

Risotto with Mushrooms


Bengali Vegetable Khichuri

Sabudana Kitchari | Sago Kitchari

Bengali Kitchari

Vegetables and Rice

Tomatoes Stuffed with Rice Recipe


Rice Pudding


Almond Butter | Nut Butters | Vegetarian | A Life Time of Cooking

Pasta and Noodles

Home Made, Eggless, Sesame Flavoured Noodles/Pasta

Rocket Salad with Penne and Parmasan

Japanese Noodles in Broth


Boondi Salad with Tomatoes and Mango

Dehydrator Dishes

Spicy Dried Okra


Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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