MID SPRING Goodies, Grains and Lentils, with BBQs, Snacks, Breads and Pasta for Spring Sustenance | Seasonal Cooking

Inspiration for Mid Spring Healthy Living

Broad Bean, Bulgur and Red Cabbage Kofta

Capricious, transitional Spring gets into her stride, and by mid Spring is giving us gorgeous weather with hints of the Summer to come. It is daylight saving time, lighter now at night, as the sun withdraws her rays into herself later and later each evening. Warmer evenings and outside activities become more important.

Celebrating Spring

Some gorgeous inspirational sustaining food for you this Mid Spring. You can also browse

Other gorgeous Springtime posts include:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Breads, Grains and Lentils, and Pasta for Mid Spring


Sweet Potato Bread with Raisins and Walnuts

Pizza and Farinato

Cheesy Farinata | Italian | Chickpea Flour | Vegetarian | Life Time Cooking

Dosa and Roti

Surnoli, a sweet dosa from Goa


Oatmeal Crackers

Paruthithurai Vadai | A Tamil Snack from Sri Lanka | A Life (Time) of Cooking | Indian Recipes |Sri Lankan Recipes

Grains and Lentils

Miscellaneous and Mixed Grain/Lentil Dishes

Cypriot Grain Salad

Adzuki Beans
Brown Lentils

Brown Lentil Sprouts Sundal | Indian | Salad | Stir fry | Vegetarian | A Life Time of Cooking


Mediterranean Buckwheat Salad | Spring | A Life Time of Cooking


Broad Bean, Bulgur and Red Cabbage Kofta

Cannellini Beans | White Beans

Fagioli Stufati | Tuscan Beans Baked with Sage and Lemon



Broccoli and Chickpeas with Orange Butter Sauce

Kothimbir Wada | COriander Fritters


Israeli Couscous with Broad Beans


Freekeh Salad with Broad Beans

Kidney Beans

Rajma Sundal | Kidney Bean Sundal | Vegetarian | A Life Time of Cooking

Masoor Dal

Green Mango and Masoor Dal


Moraiya Kitchari

Mung Beans and Dal

Golden Gentle Mung Dal Soup with Ginger and Cumin

ISKON Mung Dal

Oats and Oatmeal


Puy Lentils

Puy Lentils, Asparagus and Watercress


Sweet Quinoa and Oat Congee with Poached Oranges and Vanilla Ricotta


Sago Payasam

Urad Dal

Adai - thick chunky Dosa / Indian Pancake

White Peas

White Pea and Green Mango Sundal | Vegetarian | A Life Time of Cooking


Cooking Rice

How to Cook Rice | A Life Time of Cooking


Black Glutinous Rice Congee


Asparagus Risotto

Mixed Rice Dishes

Saffron Rice with Dates and Almonds

Rice Baked in VIne Leaves

Vegetables and Rice

Pasta and Noodles

Pasta with Minty Broad Bean Puree and Crispy Garlic Chips

Penne with Broad Beans and Ricotta

Udon Noodles and Shimeji Mushrooms with Miso Mushroom Broth

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