Balinese Ginger and Lemongrass Tea

A tea to take you back to Bali

Balinese Ginger and Lemongrass Tea

The combination of strong ginger flavours with lemongrass is quintessential Balinese. This recipe from a trip to Bali is a tea that still features often at our place. Not only is it such a peaceful tea, engendering bliss and well being, it is great for the appetite and digestive system.

Similar Teas include Tulsi, Mint and Lemon Verbena Tea, Cumin, Coriander and Fennel Tea, Unusual Herbal Teas, Longan and Young Ginger Tea, and Ginger and Tulsi Tea.

Try Balinese Sweet Red Rice, and Balinese Sambal Iris also.

You might like our other Tea recipes here. Or browse our other Balinese recipes here. Explore our Late Summer dishes too. Feel free to browse other recipes from our Retro Recipes series.

Ginger and Lemongrass Tea

Balinese Ginger and Lemongrass Tea

Sliced Ginger
1 lemon grass stalked crushed and cut into 2 cm pieces
1 tspn honey (optional)
2 – 4 cups boiling water

Infuse the herbs in the water with the honey.

Serve and sip slowlyRelax and be at peace.




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