A bag of exquisite cumquats lasted and lasted, being turned into everything that I could think of. They were a joy.
The very very last few were sliced and thrown into a bottle and topped with the very best extra virgin olive oil, to be used on salads. It makes an exquisite oil. It won’t keep long, so store it in the fridge and use within a couple of weeks.
browse recipes from the Cumquats/Kumquats series
- Cumquats and Gin
- Divine Cumquat Marmalade
- Pickled Cumquats
- Cumquats and Peashoot Salad
- Steamed Thai Eggplants and Zucchini with Chilli Paste and Cumquats
- Easy Pickled Cumquats