EARLY AUTUMN Goodies, Grains, Lentils, Preserves and More for Autumn Sustenance | Volume 2 | Seasonal Cooking

Grilled Green Tomatoes on Tostadas with Black Beans, Avocado and Coriander

Autumn is such a joy. The cooling weather of Autumn arrives, yet food is bi-seasonal — we are not yet ready to let the last season go but are making tentative forays into the food of the coming season. We need dishes to remind us of summer, and others to warm our hearts.

Enjoy our Goodies, Grains and More Inspiration for Early Autumn. This is the second volume of two. You can find the first volume here.

You can also browse other Early Autumn recipes:

If you notice any links that have problems, please let us know – we’d love to fix them for you.

Goodies, Grains, Lentils, Preserves and More for Early Autumn Sustenance

Preserves

Chilli Jam | Chilli Paste | Vegetarian | A Life Time of Cooking

Zucchini Pickles

Jicama Pickle

Fig Jam with Black Pepper, Cinnamon and Ginger

Lentils, Beans and Grains

Barley
Black Beans

Grilled Green Tomatoes on Tostadas with Black Beans, Avocado and Coriander

Burghul

Burghul Salad | Salads | Vegetarian | A Life Time of Cooking

Chickpeas

Green Salad with Chickpeas, Preserved Lemon and Feta

Couscous and Large Couscous

Mograbieh and Artichoke Pilaf

Fava Beans | Dried Broad Beans

Falafel with Dried Fava Beans

Freekeh

Freekeh and Herb Pilaf with Yoghurt Dressing

Millet

Moraiya Kitchari

Mung Dal

Moringa Leaf Dal | Dal with Drumstick Leaves

Oats

Bondi Bircher Muesli | Bondi Overnight Oats

Quinoa

Quinoa, Herb and Lemon Salad

Sago and Tapioca

Sabudana Kitchari | Sago Kitchari

Toor Dal

Pulse Ball Moar Kuzhambu | Buttermilk Gravy with Ground Lentil Balls | Yoghurt Curry with Lentil Dumplings

Pitlai

Urad Dal

Red Rice and Urad Dal Kitchari

Indian Sundals

Brown Lentil Sprouts Sundal | Indian | Salad | Stir fry | Vegetarian | A Life Time of Cooking

White Beans

Roasted Red Capsicum Salad with White Beans and Mozzarella

Rice

Sri Lankan Yellow Rice with Yoghurt

Steamed Buttery Kitchari

Easy Tomato Risotto

Stuffed Vine Leaves | Dolmades

Cold Pandan Rice Pudding with Lime Syrup and Fruits

Pasta and Noodles

Home Made, Eggless, Sesame Flavoured Noodles/Pasta

Bucatini con Zucchini | Bucatini with Zucchini

Nachi's Vermicelli Payasam

Tofu

Deep-fried Fresh Beancurd with Sweet Nut Sauce

Nuts

Thick Thick Yoghurt with zaatar | Labneh

Breads, Flatbreads and Dosa

Eliappe, Sweet pikelet-like dosa

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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