Seasonal Cooking | Goodies, Grains, Lentils, Preserves and More for Early Autumn Sustenance | Volume 2

Green Bean and Carrot Poriyal with Mung Dal and Coconut | South Indian | Vegetarian | A Life Time of Cooking

Autumn is such a joy. The cooling weather of Autumn arrives, yet food is bi-seasonal — we are not yet ready to let the last season go but are making tentative forays into the food of the coming season. We need dishes to remind us of summer, and others to warm our hearts.

Enjoy our Goodies, Grains and More Inspiration for Early Autumn. This is the second volume of two. You can find the first volume here.

You can also browse other Early Autumn recipes:

If you notice any links that have problems, please let us know – we’d love to fix them for you.

Goodies, Grains, Lentils, Preserves and More for Early Autumn Sustenance

Preserves

Chilli Jam | Chilli Paste | Vegetarian | A Life Time of Cooking

Lentils, Beans and Grains

Mung Dal

Green Bean and Carrot Poriyal with Mung Dal and Coconut | South Indian | Vegetarian | A Life Time of Cooking

Urad Dal

Red Rice and Urad Dal Kitchari

Rice

Steamed Buttery Kitchari

Pasta and Noodles

Baked Tomato Pasta Sauce

Breads, Flatbreads and Dosa

Eliappe, Sweet pikelet-like dosa

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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