Strawberry and Peach Lassi with Basil

Peach and Strawberry Lassi

You know what? In hot weather I love a lassi, particularly a fruit lassi, for breakfast. Indian in origin, fruit lassi drinks mix yoghurt with fruit, spices and jaggery or sugar.

Today, there were peaches on the kitchen bench, strawberries in the fridge and basil in the garden. A beautiful breakfast was born in the shape of a lassi.

Why not also try our Loquat Lassi, Mango Lassi and our Black Grape Lassi? Also try Ultimate Pineapple Juice and Coconut Cooler, and Rose Strawberries with Sweetened Yoghurt Cream.

We have a range of sweet, fruit and salt lassi recipes for you to browse. You can explore all of our Yoghurt recipes here. The Drinks recipes are here. Or be inspired by our Early Summer recipes.

Peach and Strawberry Lassi

Strawberry and Peach Lassi with Basil

2 cup Indian (Dahi) Yoghurt or Greek Yoghurt
2 medium peaches, stones removed and chopped
half a handful of strawberries
1 sprig basil (optional)
1 cup water or milk
6 – 8 ice cubes
1 – 2 Tblspn jaggery or sugar, according to taste
0.25 tspn cardamom powder (optional)
0.25 tspn cinnamon powder (optional)
tiny pinch salt

Mix all ingredients in a blender until nice and frothy. Serve chilled.

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