Grilled Eggplant Salad with Pine Nuts, White Beans and Pita Chips

Grilled Eggplant Salad with Pine Nuts, White Beans and Pita Chips

Bittman once put together 100 salad recipes in short 2 or 3 line descriptions. I love to turn to these suggestions in the warmer months for inspiration. They are great flavour combinations yet simple and easy to put together, and are great inspiration on hot days when your creativity flags.

Grilled eggplants are always a winner, and I grill them on my covered BBQ. A few red and green capsicums are added alongside, shining from being wiped with oil prior to being placed on the grill. Twenty minutes later the capsicums are charred and the eggplants are soft and collapsed. Perfect bases for salads and soups.

Would you like to try some other Eggplant dishes? Try some BBQ’d Marinated Eggplant, Roasted Eggplant Salad with Verjuice, and Steamed Eggplant with Sesame and Spring Onions.

Our White Bean dishes include White Bean and Tahini Salad, Easy White Bean Salad, and Glorious Five Bean Salad.

The Bittman salads we have beein inspired by are here.  Or take some time to explore all of our Salads, and all of our Eggplant recipes. Try some Cannellini Bean Recipes. Or take some time and explore our Mid Summer dishes.

Grilled Peppers and Eggplant

Grilled Eggplant Salad with Pine Nuts, White Beans and Pita Chips

Cook whole 1 – 2 unpeeled eggplants on a grill, hot skillet, over a gas flame or on the BBQ until the skin is charred and the eggplant is soft and collapsing. You will need to turn it occasionally.

Take the chopped flesh of the eggplant, discarding the skin, and mix with halved cherry tomatoes, toasted pine nuts, and cooked cannellini beans. Dress with olive oil and lemon juice with lots of black pepper. Stir through some toasted chunks of pita bread or other flatbread.

Grilled Eggplant Salad with Pine Nuts, White Beans and Pita Chips

recipe notes and alternatives
This is also very good stirred through a garlic yoghurt sauce or a yoghurt and tahini sauce. Don’t add the oil dressing if using a yoghurt sauce or yoghurt-tahini dressing.

This is a versatile salad base. Add some finely sliced spring onion (scallion), or some oregano leaves. Or a hint of garlic.

a few walnuts make a great replacement for pine nut.

Add more white beans, and surround by flatbread for a filling and delicious lunch.

Save

Advertisements

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s