Cumin, Coriander and Ginger Infusion (Tea)

Aahh, relax!

Coriander and Ginger Tea

You find the most magical spice infusions in India. Although I still call them “teas”, technically, they are infusions or tisanes. In India, tea (chai) is only made from the leaves of the tea plant, often supplemented with spices. Have a look at our Chai recipes, and try Wintery Chai Masala, Illaichi Chai, and Ashram Chai.

Similar recipes include Cumquat Tea, Mint and Lemon Verbena Tea, Ginger Cooler, and Ginger and Lemongrass Tea.

You might also like our Tea recipes and our Chai recipes. Our Indian recipes are here and our Indian Essentials are here. Or browse our Early Autumn dishes.

This is a recipe from our first blog which was in existence from 1995 to 2006. Feel free to browse other recipes from this blog in our Retro Recipes.

Coriander and Ginger Tea

Coriander and Ginger Tea

ingredients
0.25 tspn roasted cumin seeds
0.25 tspn roasted coriander seeds
0.25 tspn grated ginger
1 tspn honey, jaggery or other sweetener
2 – 4 cups boiling water

method
Combine all ingredients and allow to seep in boiling water for 8 minutes. Alternatively simmer on low heat for 8 minutes to extract maximum flavour.

Enjoy!

from the Teas series

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