Seasonal Cooking | LATE WINTER – Recipes Not to Be Missed for Warming Winter Living

Schiacciata with Cheese Topping

Late winter brings thoughts of Spring, although the weather is still freezing and we still look for nourishing and warming dishes. The oven is used a lot as it warms the kitchen and the heart.

Celebrating Winter

You can also browse other Late Winter recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Indian Deliciousness for Late Winter

Mung Soupy Dal with Cumin and Spinach

Lentil Ball Soup | Paruppu Arundai Kuzhambu | A Life (Time) of Cooking | Indian | Vegetarian

Bean Paruppu Usili

Carrots and Green Peas with Green Coriander (Cilantro) | Gajar Matar Sabzi

Thermos Kitchari

Sakkarai Pongal | Sweet Pongal

Pitta Tea | Ayurveda | Herbal Tea | Life Time of Cooking

Healthy Salads, Great Vegetables and BBQs for Late Winter

Beetroot, Orange and Olive Salad

Cabbage Thoran

Pasta Sauce with Tomato, Aubergine and Red Peppers

Aloo Palak Subzi

Spinach Stems with Raisins and Toasted Pine Nuts

BBQ cooked Foccacia

 

Hot Soups for Cold Late Winter Warmth

Italian Farmhouse Barley Soup

Pumpkin and Red Pepper Soup

Adzuki Bean, Barley and Ppumpkin Soup with Miso and Barley

Garlic Soup | A Life (Time) of Cooking | Winter| Vegetarian

Pastes, Purees and Preserves for Late Winter | Dips, Jams, Salsas, Sauces too

North African Carrot Dip | A Life (Time) of Cooking | Dip | Vegetarian

Grilled Pepper and Apple Relish/Chutney

Chilli Paste | Vegetarian | A Life Time of Cooking

Cumquats in Gin | A Life TIme of Cookiing

Goodies, Grains, Lentils, Breads and More for Late Winter Sustenance

Florentine Beans

Caramelised Roasted Pumpkin Risotto

Parsi Kitchari

How to Cook Rice using Steaming Method | A Life Time of Cooking

Schiacciata with Cheese Topping

Sweet Things and Drinks for Late Winter

Apples

Cooking: Pears Baked with Marsala and Cinnamon | Pere al Forno con Marsala e Cannella

Prunes in Tea with Mandarin and Lemon

Pitta Tea | Ayurveda | Herbal Tea | Life Time of Cooking

Tips, Hints and How To’s for Late Winter Cooking

Pickled Ginger

English Mashed Potato

Malaysian Curry Powder

Making Roasted Garlic Oil

 

 

 

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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