A quick snack for evenings when you are craving something a little naughty but not so naughty, and a little spice but not so spicy. This definitely is for you.
These baked potato wedges are flavoured with cumin, black pepper and salt. You can add a little chilli powder if you like. You will love them for a quick plate of food when you have the munchies.
Are you looking for other potato recipes? Try Paprika Oven Chips, Tandoori Potatoes – another great snack – or Batata Hara (Lebanese Roasted Potatoes), Toasties Stuffed with Potatoes and Peas, Pommes de Terre Maxim, and a Grown Up Potato Salad.
Cumin and Pepper Baked Potato Wedges
Heat the oven to 230C.
Take some potatoes, peel, and cut into wedges or chip shapes and place in a bowl. Dust with cumin powder and a little cumin seed, ground black pepper and some chilli powder to taste. Add a little salt. Drizzle the lot with olive oil, mix them very well so the spices are distributed equally, and then tip them onto a baking paper lined oven tray in a single layer.
Place in the oven for about 30 – 45 mins mins or until cooked (it may take the longer time, depending on your oven) – turning once during that time. Remove onto kitchen paper.
Sprinkle with salt, place on a serving plate, eat and enjoy!