Sometimes you don’t quite want a guacamole, you want a bit more than smashed avo, and you want to use that ripe avocado, mashed and tasty, to pile onto sourdough toast. Or to use as a salad. Well, here we have that recipe for you.
Avocado Mash | Not Quite Guacamole | Spread, Dip or Salad
Take a large avocado, or the equivalent of smaller ones, 2 spring onions (scallions), finely chopped, a little salt and a good squeeze of lemon or lime juice. Mash them coarsely together with a wooden spoon. Taste and adjust the salt and lime juice as needed.
Serve with thinly sliced radishes as a salad, in a bowl as a dip or spread, or pile onto sourdough toast and top with the radish slices.