Fig Salad with Hazelnuts and Mesclun

Fig Salad with Hazelnuts and Mesclun

Fig Salads are extremely Autumnal, and beautiful, enlivening. They make you forget about the cold weather to come, and just add joy to the table.

Figs and almonds go very well together, and so do figs and hazelnuts. In this salad, hazelnut oil is used to sizzle some sliced hazelnuts before adding them to figs that have been warmed through in the oven.

Are you looking for other Fig Salads? Try Baked Figs with Thyme, Figs with Rosewater and Almonds, and Fig and Almond Salad.

You can also browse all of our Fig recipes, and indeed all of our many many Salads. Or explore our Mid Autumn recipes.

Fig Salad with Hazelnuts and Mesclun

Fig Salad with Hazelnuts and Mesclun

Heat some olive oil and hazelnut oil in a sauté pan. Halve some figs, and warm them the pan over medium heat. Add the figs to a bed of mesclun. In the pan, top up the oil if necessary and add some sliced hazelnuts. Allow them to sizzle for a moment. Add a little verjuice or vinegar. Spoon them over the figs and salad leaves.

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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