Roasted Cauliflower and White Bean Puree | Dip, Sauce and Spread

Roasted Cauliflower and White Bean Puree | Dip | Spread

Cauliflowers were so cheap and I bought a huge one, three times bigger than others. After making the Green Pea Soup (which has cauliflower in it), I estimated there were still 6 more dishes possible from this one cauliflower!

Today’s cauli dish is a beautiful puree of roasted cauliflower with cannellini beans. You can also use chickpeas.

Are you looking for other Cauliflower recipes? Try Aloo Gobi, A Plate of Cauliflower, and Cauliflower Slow Cooked with Lime and Spices.

What about some other Purees? Try Fava Bean Puree with Dill and Olive Oil, Spiced Tomato Puree, Georgian Coriander and Walnut Spread and Home Made Tomato Paste.

White Beans feature in White Bean and Tahini Salad, White Bean Soup, and Glorious Five Bean Salad.

Or browse all of our Cauliflower dishes and all of our Purees. Or take some time to explore our Early Winter dishes.

Roasted Cauliflower and White Bean Puree | Dip | Spread

Roasted Cauliflower and White Bean Puree

Turn the oven on and heat to 190C .

Take half a cauliflower (about 700g), trim it and cut into florets. Place the florets in a single layer in a large roasting pan, toss with up to 0.25 cup olive oil, then roast for 30 mins until soft and golden, a little charred.

Place the roasted cauliflower into a food processor with up to 0.25 cup extra virgin olive oil and 440g of cooked cannellini beans or haricot beans (rinsed and drained if using a can of beans). Blend until a chunky puree forms. Season with sea salt and freshly ground black pepper.

Serve the puree warm or at room temperature with crostini, grissini or bruschetta.

Roasted Cauliflower and White Bean Puree | Dip | Spread

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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