Quick Carrot Pickle

A gorgeous carrot pickle that will last in the fridge for a week.

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Here is another quick Carrot Pickle, quite different to the last Quick Carrot Pickle which had dark Asian flavours. This one is bright and fresh with a touch of sweetness, and the tartness that only cider vinegar can provide. I hope that you enjoy it.

This pickle is lovely with a bowl of steamed rice drizzled with the marinade juices.

Are you after other Carrot Recipes? Try a Sri Lankan Carrot Salad, and Carrot and Blueberry Salad.

Are you looking for other Quick Pickles? Try Onion Strings Salad and Cucumber and Red Radish Quick Pickles.

Have a look at our other Quick Pickles, all of our Pickles, and our Chutneys too. You might like to browse all of our Carrot recipes, or explore our Mid Spring recipes.

Quick Carrot Pickle

Quick Carrot Pickle

ingredients
2 medium carrots, peeled

marinade
40g caster sugar
120ml apple cider vinegar (use Braggs Apple Cider Vinegar if you can)
0.5 tsp chilli flakes (optional)

method
Put the marinade ingredients in a small saucepan on a high heat, boil for a minute or two, stirring, until the sugar dissolves, then tip into a bowl.

Julienne the carrots or coarsely grate them, and add to the marinade. Toss and leave for half an hour before serving.

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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