Caramelised Onion and Salad Greens

Caramelised Onions and Salad Greens

This salad is rather unusual but rather nice. It is a great salad for Autumn and early winter. Caramelised onions are mixed with bitter greens.

Take time to caramelise your onions. They will take between 30 and 45 minutes, depending on your stove, your pan, the onions and the heat that you used. These were cooked for 45 mins, but usually I cook them with a little more heat and they take 30 mins. Watch them carefully as they cook, stirring often.

Are you looking for other Onion Salads? Try Onion Salad with Sesame Oil, Onion Strings Pickled Salad, and Sweet Onion Salad. And try Rocket and Radicchio Salad with Parmesan.

Browse all of our many Salads and all of our Onion recipes. You can also check our recipes for Radicchio, Endive, and Escarole. Or simply explore our Late Autumn dishes.

Caramelise Onions and Bitter Greens Salad

Caramelised Onion and Greens Salad

Toss caramelised onions with salad greens – use bitter greens such as radicchio, escarole, witlof or endive, or other salad greens such as cos or iceberg lettuce – and toasted pine nuts and  chopped tomatoes or cherry tomatoes. Drizzle with some extra virgin olive oil.

Different greens allow you to also vary the presentation.

Caramelised Onions with Greens








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