Tapenade Bread Salad with Tomatoes and Mozzarella

Tapenade Bread Salad with Tomatoes and Mozzarella

Today’s salad takes some olive tapenade and olive oil and smothers bread in it. As it soaks in, cubes of the bread are mixed with tomatoes to make a gorgeous salad. A fun alternative to including olives, and adds a bit of bulk to the dish.

This is also a great way to use up left over bread that might be only good for toast. The firmer texture of this bread is perfect for salads as it soaks up the juices of tomatoes and dressings.

Are you looking for similar Tomato Salads? Try this one which combines crispy flatbread, tomatoes and red peppers. And our favourite of Fresh Mozzarella, tomatoes and cucumbers. Also try a Warm Tomato SaladTomato and Basil Salad with Grilled Cheese Croutons, and Artichoke Hearts with Tomatoes.

Browse all of our Tomato Salads. Our Bittman Salads are here. Or take some time to explore all of our many many Salads. Alternatively, check out our easy Late Summer recipes.

Tapenade Bread Salad with Tomatoes and Mozzarella

Tapenade Bread Salad with Tomatoes and Mozzarella

Trim the crusts off of day old bread, or 2 or 3 day old bread, and cube the slices. Marinate in tapenade thinned with olive oil. Add chopped capers and toss with tomatoes, basil and mozzarella.

Enjoy!

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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