Spring Chai

Spring Chai

Chai! The very word evokes a feeling of warmth and comfort, and brings back memories of chai’s past. What an important part of life chai is.

This is a Spring time Chai, with saffron and jasmine flowers. I hope you enjoy it.

Similar recipes includeΒ Masala Chai with Tulsi, Ginger and Cardamom, Fiona’s Beautiful Chai, Indian Chai Variations, Chai Masala, and Seva Devi’s Ashram Chai.

You can browse all of our Chai recipes, all of our Indian dishes, and our Indian Essentials series. Or settle back and enjoy our Early Spring collection of recipes.

Spring Chai

Spring Chai

Take some black tea and simmer with any combination of young ginger, fresh mint, new Tulsi leaves, fresh Jasmine flowers, cardamom pods, cinnamon sticks, almond powder, nutmeg gratings, saffron, black pepper, ginger root, a pinch salt, a touch of ghee and turmeric powder or root. Simmer for 5 minutes.

Add a cup or two of milk and some jaggery or brown sugar, and simmer again for 5 minutes. Strain, serve and enjoy.

Spring Chai

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Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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