Pearl Mushrooms with Thyme

Pearl Mushrooms with Thyme

We cook some Pearl Mushrooms today. It is such a simple dish, but wonderful as a snack, side dish, stirred into risotto or piled on top of pasta. Pearl Mushrooms are tiny oyster mushrooms. They are easy to cook, thrown in a pan with butter and thyme, and even more delicious to eat.

If you can’t find Pearl Mushrooms at your Green Grocer, try your Asian market. Or use Shimiji if they are available.

Similar recipes are Salt and Pepper King Oyster Mushrooms, Mushrooms, Garlic and Shallots with Lemon Ricotta, Risotto with Mushrooms, Mushrooms a la Grecque, and Caramelised King Oyster Mushrooms.

Or browse all of our Mushroom dishes, and our Mid Winter recipes.

Pearl Mushrooms with Thyme

Pearl Mushrooms with Thyme

Break some Pearl Mushrooms into small clumps and place in a pan with ample amounts of butter and some olive oil, and a couple of sprigs of thyme. Over a low heat, cook until they are well done, about 15 minutes. They will be golden but not overly browned.

Scatter with finely chopped parsley, sea salt and some white or black pepper. I like to use a little of both. Mix well and serve.

Save

Welcome! I hope you are enjoying what you see here. Thank you so much for your comment and your thoughts.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s