LATE SPRING – Don’t Miss these Beautiful Spring Dishes | Seasonal Cooking

Waldorf Salad, Sort of

Launch into the warmer weather with these highlights from our Late Spring classic recipes.

Celebrating Spring

You can also browse other Late Spring recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Indian Deliciousness

Radish and Mint Fresh Chutney

Pepper, Chilli, Cumin Rasam with Broad Bean and Mint Vada

Corainder Seed and Red Gram Dal Rasam

Drumstick Sambar

Pomelo Raita | Chakkotha Raita

Dips and Spreads to Delight

Fava

White Bean Puree with Harissa and Rosemary

Puree of Broad Bean Pods

Don’t Miss These Salads

It is Spring Time, so try growing your own leaves, such as baby spinach, rocket, salad burnett, nasturtium, curly cress, lettuces, purslane and dandelion leaves, to name a few. Picking your own salad is delightful!

Waldorf Salad, Sort of

Red Radish and Broad Bean Salad with Green Tahini Sauce

Green Tomato and Fresh Mozzarella Salad

Locquat Salad

Sambal Iris

Very Young Broad Beans with Creamy Feta and Preserved Lemon

Salad Dressings

Garlic Yoghurt Dressing

Umbrian Sauce for a Cure | Salsa di Curata | Herby Mustard Sauce or Dressing

Roasted Red Pepper Capsicum Sauce and Dressing

Vegetables for Late Spring

Baked Yoghurt and Herbs encrusted with Vine Leaves

Creamy Potato Cheese Gratin

French Braised Peas and Broad Beans

Slightly Pickled Mushrooms

Char Grilled Banana Chillies Stuffed with Tomatoes and Spices

Mushrooms in Vine Leaves

Soups for Warmth and Nourishment

Roasted Cauliflower Soup

South Indian Green Pea Soup

Snacks for Late Nights (or any time)

Schiacciata with Cheese Topping

Grilled Pecorino Wrapped in Vine Leaves

Poha Chaat

Rice, Noodles and Pasta for Substance

Saffron Rice with Dates and Almonds

Sri Lankan Ghee Rice

Orrechiette with Broad Beans

Penne with Broad Beans and Ricotta

Spring Pasta with Broad Beans and Mint

Glass Noodles with Spinach

Lentils and Grains Love

Turkish Dolmas Spiced Burghul wrapped in Vine Leaves

Pearl Barley and Porcini "Risotto" | Pearl Barley and Porcini with Parmesan

Freekeh and Herb Pilaf with Yoghurt Dressing

Israeli Couscous with Broad Beans

Preserves, Powders and Pickles

Grape Vine Leaf Powder

Sundakkai Vathal Paruppu Podi

Carrot Pickle | Gajar ka Achaar

Tips and Hints

Mustard

Broad Bean and Mint Vada

Mango

Aromatic Lemon and Curry Leaf Rice

Golpar Namak

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