We have a Simple Salad theme going at the moment – one or two ingredients, served simply, but still flavour packed in a way that does not hide the taste of the main ingredients.
Today, it is a potato salad, paired with extra virgin olive oil. The success of this salad lies in great potatoes and a good quality, tasty olive oil.
I make this salad when I see the best quality potatoes in the green grocer or supermarket. Today it was Kestrel Potatoes, and they are perfect.
Are you after other Potato recipes? Try Elizabeth David’s Potato Salad, Crushed New Potatoes with Horseradish and Yoghurt, Fennel, Potato and Tomato Salad with Garlicky Mayonnaise, Grown Up Potato Salad, and Pepper and Cumin Potato Wedges.
Or are you looking for other Salads? Try Roasted Beetroot and Roasted Garlic Salad with Walnuts, Fennel and Apple Salad, and Honey Roasted Carrot Salad.
Beautiful, Simple Potato Salad
Take some beautiful potatoes and cook them by steaming or simmering. Cut into pieces, sprinkle with chopped chives and sea salt, and drizzle with the best extra virgin olive oil. Serve warm or at room temperature.