Raw Brussels Sprouts? Yes, it is a thing. And this simple salad celebrates them. They are shredded and mixed with a beautiful vinaigrette.
Simple indeed it is, and as quick as can be. Unusual, yes, but worth trying on your family. They may prefer it over cooked sprouts. Let me know! We don’t have Brussels Sprouts often, but this salad is popular with the folks at home.
It is a great salad for Late Autumn and Winter, when our usual salad ingredients – tomatoes and cucumber – are not the best of quality. This salad says cooler days.
Similar recipes include Brussels Sprout and Ginger Slaw, Brussels Sprouts Risotto with Blue Cheese, Roasted Brussels Sprouts with Pomelo, Roasted Sweet Potatoes with Fresh Figs, Easy White Bean Salad, and Simple, French Cucumber Salad.
Brussels Sprouts Salad
Shred some brussels sprouts in the food processor with the slicing disk. Place in a bowl and mix with a beautiful vinaigrette.
recipe notes and alternatives
I really enjoy a tangy mustardy dressing with this salad. Often I will use the vinegar from some home made pickles, as I want that strong taste against the sprouts.
It sure is a crunchy salad. You will feel very healthy eating this one!