I went searching for some pineapple in the supermarket the other day, and nearly picked up a tub of chunks of pineapple for over $6 because I thought it might be my only option. It probably contained less than half a pineapple. I don’t often buy fruit and veg in the supermarket (for all sorts of reasons) but when something is less common or slightly out of season, they are more likely to stock it. But then I saw half a fresh pineapple for $2.50, so I grabbed it, pleased that I had saved $4. Later, at my Asian-Owned Green Grocer, they were selling whole pineapples for 99c. The lesson is: look around first! Lesson learned.
I quite like fruits with a sour tang with chilli – green mango, pomelo, pineapple, for example. So our salad today is just that. You can of course just slice the fruit and dip it into salt and chilli, but today we make a chilli vinaigrette for the pineapple.
Similar recipes include
- Grilled Pineapple with Green Tomato Dressing
- Mango and Pineapple Salad
- Pineapple Pulissery with Green Peppercorns
- Green Tomato and Pineapple Salsa
Hawaiian Chilli Pineapple Salad
Combine pineapple chunks with a not-so-subtle chilli vinaigrette. That’s it!
recipe notes and alternatives
You can add some green coriander and slices of green chilli too.
Adding sliced fresh chilli adds a beautiful freshness and crunch to the salad.