Packets of miso often come with small recipes on or under the lid, and they are fun to try. Many of them are for Miso Soup, but I have that sorted already. Occasionally there is a recipe for a sauce or dip. This tiny but excellent recipe came on a pack of Shiro Miso. It mixes Shiro with Tahini – the taste is earthy, yeasty and awesome.
Similar recipes include Miso and Ginger Dressing, Miso Vegetables and Rice with Sesame Dressing, Creamy Horseradish Dressing, Quince Molasses and Tahini Dip, Miso Soup with Wakame, Miso Sesame Dressing, and Eggplant with Miso and Sesame.
Miso and Tahini Sauce, Spread and Dressing
Mix 1 Tblspn Shiro Miso with 2 Tblspn Tahini and a little warm water to thin to the desired consistency. Ensure it is mixed well. Add shredded ginger to taste.
recipe notes and alternatives
Cashew butter or Almond Butter can also be used instead of tahini.