Brrrrr, turn the heater up, it is so cold! Bundled up, we go about our daily business, thinking of hot soups and warming food, hot ovens and warm kitchens. Mid Winter can make winter feel like it is never ending.
Let me help you with some soups to bring both warmth and delight to your table. Take the stock out of the freezer, survey your pantry and make a soup each and every day of Mid Winter.
To help you on your way with stocks for your soups, here are the ones that we use the most
- How to Make Vegetable Stocks
- How to Make Vegetarian Dashi
- A Light, Infused Vegetable Stock
- Deeply Flavoured Coconut Curry Stock
- Asian Flavoured Vegetable Stock
- Easy Vegetable Stocks
Now that you have your Winter menu organised, let’s get cooking! Most of these soups will freeze well.
Here are 30 of our best Soups for Early Winter.
7th. Dried Fava Bean Soup
13th. French Carrot Soup
19th. Tomato Rasam
20th. Gentle Mung Soup
One of my favourites, but I don’t have a picture of it!
22nd. Wintery Carrot Soup
23rd. Turtle Bean Soup
26th. Rustic Red Lentil Soup