Pasta and Roasted Sweet Peppers Salad with Walnuts

Pasta and Roasted Sweet Peppers Salad with Walnuts

A pasta salad! Some may say this is corny, but we love them, and they are also such a good way to use up left over cooked pasta. This one takes some sweet roasted peppers – at least some red ones, but add green, yellow and orange if you have them, and tosses them with any cooked and cooled pasta and toasted walnuts. Goats cheese or Persian feta is optional. Today we left it off, but it does make a good addition to the salad.

Are you after other Pasta dishes? Try Pasta Salad with Artichoke Hearts, Fettuccine with Cheese and Pepper, Hand Made Pesto, and Light Pasta Lunch Salads.

What about other Capsicum dishes? Try Roasted Pepper Salad with Mozzarella and White Beans, Tomato and Red Pepper Salad with Crispy Flatbread, Lime and Chilli, and Roasted Peppers and Eggplant Salad.

Browse all of our Pasta dishes, and all of our Capsicum dishes. Our Italian dishes are here. Or explore all of our Late Autumn recipes.

Roasted Sweet Peppers and Pasta Salad

Pasta and Roasted Sweet Peppers Salad with Walnuts

Toss any cooked pasta (short pasta is better, but longer pasta can be cut into lengths), with roasted red peppers, toasted walnuts, fresh goat cheese, basil leaves and olive oil.

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