We love our dipping sauces, ones that an be used as dressings and sauces as well. This one, another recipe from a pack of miso, is wonderful. It takes soft tofu and blends it with miso, garlic and saké. Yum!
If you are not familiar with using miso, read about the different types.
Miso and Tofu Dipping Sauce and Dressing
2 Tblspns Shiro Miso (light miso)
200g soft tofu
3 Tblspn light vegetable stock or water
1 – 2 cloves garlic, crushed
1 Tblspn saké (or use half and half mirin with verjuice)
Place all ingredients in a suribachi or mortar and grind well until it becomes smooth. blender can be used.
Serve with fresh or steamed vegetables, over rice or with a soba noodle and fresh vegetable salad.