Summer Roll Salad

Summer Roll Salad

Who does not like Summer Rolls, the South East Asian dish of crunchy ingredients wrapped in rice wrappers and served with a peanut sauce? They are so summery, refreshing and cooling.

This recipe deconstructs the Summer Rolls and turns it into a Salad. It is from Bittman’s 100 Salads. We are working our way through these and doing so has changed the way we eat quite significantly. Salads are definitely a part of our day now.

Are you after some South East Asian dishes? Try Sweet and Sour Cucumber Salad, Lightly Pickled Cucumber and Tofu Salad, Deep Fried Tofu with Peanut Sauce, and Spicy, Crunchy, Herby Salad.

Browse all of our Bittman Salads, or all of our many many Salads of all types. All of our South East Asian recipes are here. Or explore our Mid Summer dishes.

Summer Roll Salad

Summer Roll Salad

One at a time, soften a few sheets of rice paper in warm water. Drain, pat dry and cut into strips. Toss with chopped cucumber, grated carrots, chopped coriander leaves, bean sprouts, sliced green or red chilli, and chopped roasted peanuts. Make a dressing of toasted sesame oil, soy sauce, and rice vinegar or lime juice.

Summer Roll Salad

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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