Fava Bean Salad with Garlic and Dill

Garlic and Dill Fava Bean Salad (Broad Beans)

This classic Egyptian Salad is wonderful, if you are a lover of dried broad beans (fava beans). It cooks the small dried fava until just done, or just a little over-done and beginning to disintegrate, and then mixes them with herbs, spices and olive oil. The result is a wonderfully flavoursome salad or side dish.

The recipe makes a fair amount, so you are likely to have some salad left over. Left overs make great spreads (try on sour dough bread with sliced tomatoes, cucumber and radish) and it is wonderful in salad wraps.

Similar recipes include Broad Bean Salad with Spring Onions, Salad of Broad Beans with Walnut-Yoghurt Sauce, Fava Bean Mash, Fava Bean Soup with Roasted Garlic, and Fava Bean Puree.

Browse all of our Fava Bean recipes and all of our Egyptian dishes. Or browse all of our Mid Winter dishes.

We use Australian measurements: 1 tspn = 5ml; 1 Tblspn = 20ml; 1 cup = 250ml.

Garlic and Dill Fava Bean Salad

Garlic and Dill Fava Bean Salad

ingredients
500g small dried fava beans
1 fresh bay leaf, bruised
0.25 cup extra virgin olive oil
3 Tblspn minced parsley
3 Tblspn. minced dill
1 tspn ground cumin
0.25 tspn ground cinnamon
pinch or two of ground cardamom
2 -4 cloves garlic (according to taste), mashed or chopped finely
juice of 1 lemon
sea salt and freshly ground black pepper, to taste

ingredients
Cook the fava beans, covered with water by about 4cm – bring to a boil over high heat, reduce heat to medium-low and cook, covered and stirring occasionally, until tender, about 40 minutes. Watch the beans as there are a number of different types, and yours might take a shorter or longer time. Add more water as needed.

Drain beans, and transfer to a bowl. Add the olive oil, herbs, spices, garlic, lemon juice, and salt and pepper. Let the salad sit for 30 minutes to meld the flavours. Drizzle with a little more olive oil and sprinkle a little black pepper over the top. Garnish with some dill sprigs. Serve and enjoy.

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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