Grain and Grape Salad

Barley Salad with Grapes | Can be made with any chewy grain

We’ve been doing Wintery salads lately – rice, pasta, burghul salads. Today’s salad is a grain salad. Use farro, freekeh, wheat berries, barley, coarse burghul or any other grain that is a bit on the chewy side. Surprisingly, the grain is paired with grapes for quite a special salad.

This is a Bittman Salad, one of the 101 Salads from his New York Times article. We have been making them over the past Summers, and are now down to the last few.

Are you looking for similar recipes? Try Burghul, Pistachio and Tomato Salad, Burghul, Walnut and Yoghurt Salad with Pomegranate, Burghul, Walnut and Tomato Salad, Toasted Barley with Pistachios and Raisins, Parsley and Barley Salad with Marinated Feta.

You can browse all of our Barley recipes, and all of our many Salads. If you want to see the Bittman Salads that we have made, they are here. Or simply browse our Early Winter recipes.

Barley Salad with Grapes | Can be made with any chewy grain

Grain and Grape Salad

Toss cooked, cooled farro, wheat berries, freekeh, barley or other chewy grain with chopped-up grapes. Add olive oil, lemon juice and thinly sliced cos lettuce. Toss again with ricotta salala or feta if you want.

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