MID AUTUMN – Don’t Miss These Recipes for Relaxed Autumn Living | Seasonal Cooking

Burnt Spring Onion Dip with Garlic-Chilli Curly Kale

Celebrating Autumn

The weather begins its transition this month, and like all change, is a little chaotic and changeable. Autumn is the time for crisp leaves, knitted sweaters, and comfort food. Windy, stormy at times, the Autumn rains come. Cooler days intersperse the fewer warmer ones, and while it is hard to let go of cooling foods, dishes get somewhat heavier and more warming. We grieve the passing of Summer but look forward to what Winter brings.

Enjoy these highlights from our Mid Autumn recipe collection.

You can also browse other Mid Autumn recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Indian Deliciousness for Mid Autumn

Sundakkai Puli Kuzhambu | Pea Eggplants in Spicy Onion Gravy

Vendakkai Mor Kuzhambu | Okra in a Spicy Yoghurt Sauce

Aloo Bhindi | Potato and Okra Sabzi

Yam Masiyal with Fenugreek Seeds | Karunaikizhangu Masiyal

Dal with Moth Beans

Pomegranate Raita

Baingan Ka Salan

Sutta Kathirikkai Thayir Pachadi | Smoky Roasted Eggplant in Yoghurt

Okra Pachadi

Drumstick Leaves Thoran

Dips, Sauces and Spreads

Burnt Spring Onion Dip with Garlic-Chilli Curly Kale

Miso Tahini and Quince Molasses Tahini Dips and Spreads

Sambal Tomat

Salads for Mid Autumn

Mooli Kachamber | Daikon Radish, Carrot and Coconut Salad

Artichoke and Potato Salad with Preserved Lemon Mayonnaise

Salad of Brussels Sprouts

Radiant Autumn Salad of Peppers

Cauliflower, Mango or Papaya and Curried Chickpea Salad

Citrusy Beetroot with Puy Lentils

Radish and Cabbage Salad with Avocado and Wasabi

Apple and Grape Salad with Spices

Vegetables for Mid Autumn Healthy Living

Roasted Brussels Sprouts with Pomelo and Star Anise

Asian Kale with Sesame and Crispy Shallots

Vegetables with Indian Flavours

Iranian Noodles with Eggplant, Saffron and Kashk

Honey Roasted Carrots

Warm Roasted Beetroot with Maple Syrup Dressing


Soups for Mid Autumn Warmth

Burnt Aubergine and Mograbieh Soup

Potage Crème de Tomates et de Pommes de Terre | Cream of Tomato and Potato Soup

Curry Laksa with Fried Tofu

Turnip Soup with Coriander-Walnut Paste

Hot and Sour Mushroom Soup

Dried Fava Bean Soup with Roasted Garlic, Mint and Coriander


Grains and Lentils, Pasta and Noodles for Mid Autumn Sustenance

Chermoula Aubergine with Bulgar and Yoghurt

Butternut with Buckwheat Polenta and Tempura Lemon

Fava bean Puree | Broad Bean Puree

Falafel with Dried Fava Beans

Quinoa Porridge with Tomatoes and Herb Oil

Spicy Slow Cooked Tomato Chickpeas with Burrata, toasted Focaccia and Fried Leek Strings

Rustic Spicy Baked Lima Beans

Easy Tomato Risotto

Tagliatelle with Walnuts and Lemon


Sweet Things for Mid Autumn

Aussie Scones

Cold Pandan Rice Pudding with Lime Syrup and Fruits

Apples with Lemon and Cinnamon

Boozy Baked Figs

Buttery ANZAC Biscuits


Tips, Hints and How To’s for Mid Autumn Cooking

Quince Jam






Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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