Cumquats Poached in Sugar Syrup

Poached Cumqusts

Take these little balls of tangy sweetness and serve with pudding, baked sweet rice or over a sweet syrupy cake. They go well with icecream, or just with some creme fraiche or thick yoghurt. Chop them up and through them into salads or mix through rice. These are so good! They are exceptional accompaniments to hot Indian curries.

Similar recipes include Cumquat Mango Chutney, Roasted Cumquats with Flowering Thyme, Indian French Toast with Baked Strawberries, Cumquat Chutney, Cumquat Marmalade, and Cumquats in Gin.

Browse all of our Cumquat dishes, and all of our Desserts. Or explore our Late Winter dishes.

Poached Cumqusts

Cumquats Poached in Sugar Syrup

Cook whole cumquats slowly in a sugar syrup (use white sugar or jaggery) until tender.

Serve with clotted cream, on cakes and puddings, on baked rice, and with icecream. Or chop and mix through rice or salads.





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