Take these little balls of tangy sweetness and serve with pudding, baked sweet rice or over a sweet syrupy cake. They go well with icecream, or just with some creme fraiche or thick yoghurt. Chop them up and through them into salads or mix through rice. These are so good! They are exceptional accompaniments to hot Indian curries.
Cumquats Poached in Sugar Syrup
Cook whole cumquats slowly in a sugar syrup (use white sugar or jaggery) until tender.
Serve with clotted cream, on cakes and puddings, on baked rice, and with icecream. Or chop and mix through rice or salads.