Cucumber and Pineapple Kachumber

Cucumber and Pineapple Kachumber

There is nothing better than balmy weather, and pineapples are in the markets! So we bring a slightly tropical feel to the table today with a special salad of cucumbers and pineapple.

Similar recipes include Carrot and Cashew Kachumber,Β  Madhura Pachadi with Tamarind, Apple and Yoghurt Salad with Grapes, Kachumber, and Chickpeas and Ginger Kachumber. You might like to see our Collection of Kachumber Salads.

Browse all of our Kachumbers, and our Indian Salads. All of our Indian recipes are here, and our Indian Essentials are here. Or explore our Late Spring recipes.

Cucumber and Pineapple Kachumber

Cucumber and Pineapple Kachumber

ingredients
1 cucumber, diced
1.5 cups pineapple, diced
1 tomato, diced
2 Tblspn chopped mint leaves
juice of 1/2 – 1 lemon or lime, to taste
2 tspn sugar
0.25 tspn chilli powder
0.25 tspn chaat masala or amchoor powder
sea salt to taste

method
Mix the diced vegetables together in a bowl with the mint leaves.

Mix the remaining ingredients in a small bowl and stir until the sugar dissolves. Pour over the salad, mix and serve. Start with juice half lime or lemon, and add more if required. You are after a reasonably tangy taste.

recipe notes and alternatives
I don’t deseed tomatoes or cucumbers as I don’t want to waste, but you can if it is your preference.

 

Author: Ganga108

Heat in the Kitchen, Cooking with Spirit. Temple junkie, temple builder, temple cleaner. Lover of life, people, cultures, travel. Champion of growth, change and awareness. Taker of photos. Passionate about family. Happy.

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