Green Tomatoes are around all season if you look for them, and particularly in Spring and Autumn. They are delicious – don’t stick them on the window sill to ripen. Slice them into your salads, or cook with them. Their slightly tart tomatoey flavour will surprise you. We adore them and you will too. Enjoy our collection of recipes from the US, India, Australia and beyond.
Other Collections include:
Green Tomato Recipes
Browse all of our Green Tomato Recipes here; they include these delights:
Zucchini Pizza Topping: Thinly slice green tomatoes, toss with olive oil, sage and a tiny bit of sheep’s milk cheese, scatter over pizza dough and cook as normal. A tip give to me by Edward Schneider.