LATE AUTUMN – Delicious Dishes for Autumn Living | Seasonal Cooking

Okra with Sambal and Coconut Rice

Enjoy these highlights from our Late Autumn classic recipes.

Celebrating Autumn

You can also browse other Late Autumn recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Indian Deliciousness

Bisibelebath

Ezhukari Kuzhambu / Kootu | Seven Vegetables Kuzhambu or Kootu

Sarson ka Saag | Puree of Greens

Okra Patia

Bhindi Bhaji | Stir Fried Okra

Lime Rasam with Cumin Seed and Black Pepper

Channa Dal with Brinjal | Eggplant Channa Dal

Kanda Batata Poha | Poha with Potatoes and Peanuts

Eggplant and Kale Pakora

Easy Tomato Pepper Rasam

Kootu with Finely Chopped Snake Gourd

 

Don’t Miss These Salads

Swede, Fennel and Tart Apple Salad with Yoghurt

Shaved Beetroot, Yoghurt and Preserved Lemon Relish

Kohlrabi and Mint Salad with Mint-Garlic Dressing

Burghul Salad with Walnuts and Pomegranate

Quinoa Salad with Apricots and Figs

Red Cabbage Slaw with Walnuts and Barberries

Quinoa Salad with Oranges

Burghul, Chickpea and Tomato Salad

Quinoa Salad with Parsley and Tomatoes

Insalata di Radicchio e Rughetta | Salad of Rocket and Radicchio with Parmesan

Garlic and Dill Fava Bean Salad (Broad Beans)

Pomelo and Kohlrabi Salad with Tamarind Dressing

 

Vegetables for Late Autumn

Turnips with Quince Molasses

Mustard Greens with Mooli | Daikon Radish with Mustard Greens

Curry Roasted Carrots with Curry Leaves, Lime Leaves and Cumquat Juice

Creamy Winter Bake of Parsnips and Carrots

Slow Braised Miso Cabbage

Marinated Eggplant with Tahini and Oregano

Okra with Sambal and Coconut Rice

Red Cabbage with Apple, Pinenuts and Sultanas

Roasted Butternut with Chilli Yoghurt Sauce and Coriander Garlic Oil

Baked Okra in Dukkah

 

Soups for Warmth and Nourishment

Turnip Soup with Coriander-Walnut Paste

Chickpea and Burghul Soup

Cream of Asparagus Soup

 

Barley and Yoghurt Soup

Turnip Soup with Coriander-Walnut Paste

Chickpea and Burghul Soup

 

Lentil and Bean Love

Dried Fava Bean Mash with Olive Oil

Baked Millet with Ginger Pumpkin and Daikon

Butternut with Buckwheat Polenta and Tempura Lemon

Quinoa Porridge with Tomatoes and Herb Oil

Spicy Slow Cooked Tomato Chickpeas with Burrata, toasted Focaccia and Fried Leek Strings

Desserts to Add Sweetness

Apples with Lemon and Cinnamon

Teas and Drinks

Masala Chai with Tulsi

 

Wintery Masala Chai, Good for Colds

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