MID AUTUMN – Special Recipes for Relaxed Autumn Living | Seasonal Cooking

Bean Curd and Mushrooms with Vegetables

Celebrating Autumn

The weather begins its transition this month, and like all change, is a little chaotic and changeable. Autumn is the time for crisp leaves, knitted sweaters, and comfort food. Windy, stormy at times, the Autumn rains come. Cooler days intersperse the fewer warmer ones, and while it is hard to let go of cooling foods, dishes get somewhat heavier and more warming. We grieve the passing of Summer but look forward to what Winter brings.

Enjoy these highlights from our Mid Autumn recipe collection.

You can also browse other Mid Autumn recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Our Collections

Feta Salad

Simmered Daikon Radish with Miso and Sesame Sauce

Broccoli and White Bean Soup with Rosemary

Preserved Lemon Dressing with Roasted Brussels Sprouts and Cumquats

Cucumber and Tomato Raita with Lemon-Chilli Paste

Indian Deliciousness for Mid Autumn

Plantain Moar Koottu

Thani Kootu

Tomato Rasam with Lime Juice

Peppery Multi-Coloured Salad | Kachumber

Tamatar Shorba | Indian Tomato Soup

Keerai Masiyal | Amaranth Leaf Masiyal

Salads, Dips and Spreads for Mid Autumn

Quince Molasses and Pomegranate Molasses

Insalata di Peperoni e Capperi | Sweet Capsicum Salad with Capers

Brussels Sprout and Ginger Slaw

Rocket Salad with Penne

Apple and Celery Creamy Yoghurt Salad

Yummy Zucchini Dip and Spread with Yoghurt Sauce and Buttery Chilli Pinenuts

Black Olive, Herb and Chilli Pine Nut Cream Cheese

Shaved Beetroot, Yoghurt and Preserved Lemon Relish

 Vegetables for Mid Autumn Healthy Living

Eggplant in Spicy Tomato Sauce

Spinach and Butternut Fry with Roasted Garlic and Roasted Shiitake Mushrooms

Rösti with Blue Cheese and Chives

Turnip with Spices

Bean Curd and Mushrooms with Vegetables

Okra with Sambal and Coconut Rice

Mushrooms with Black Glutinous Rice


Soups for Mid Autumn Warmth


Indo Chinese Sweet Corn Soup

Greek Chickpea and Orzo Soup

Spring Onion and Pea Soup

Grains and Lentils, Pasta and Noodles for Mid Autumn Sustenance

Barley Salad with Grapes | Can be made with any chewy grain

Burghul, Chickpea and Tomato Salad

Quinoa Salad with Parsley and Tomatoes

Pasta Salad with Artichoke Hearts

Roasted Sweet Peppers and Pasta Salad

Urad Dal with Onions

Grilled Lettuce with Farro and Lemon

Teas and Drinks for Mid Autumn Sipping

Mulethi Wali Chai | Liquorice Ginger Chai

Strawberry and Blueberry Juice

Apple and Orange Juice

Masala Chai with Tulsi




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