LATE SPRING Goodies, Grains and Lentil Dishes, Pasta and Breads for Warm Weather | Seasonal Cooking

Inspiration for healthy Late Spring Living

Penne with Broad Beans and Ricotta

Coats and jackets put away and anticipation is high for the weather to come. The weather is still capricious, but food becomes lighter, as though our body is shedding its layers too. Lentil and bean dishes are also less substantial, and still feature prominently.

Enjoy some Goodies, Grains and Lentils for Late Spring Weather.

Celebrating Spring

You can also browse other Late Spring recipes:

If you have difficulty with any links, please let us know. We would love to fix them for you.

Goodies, Grains and Lentils for Late Spring Sustenance

Collections

Red Rice and Quinoa with Orange and Pistachios

Breads and Griddle Cooking

Cheesy Farinata | Italian | Chickpea Flour | Vegetarian | Life Time Cooking

Haloumi Pizza

Schiacciata with Cheese Topping

Pol Roti

Pasta and Noodles

Orrechiette with Broad Beans

Penne with Broad Beans and Ricotta

Glass Noodles with Spinach

Goodies, Grains and Lentil Dishes

Misc. Recipes

Tuscan Beans Baked with Sage and Lemon

Adzuki Beans

Adzuki Bean Sundal | Red Chori Sundal | Indian | Vegetarian | A Life Time of Cooking

Barley Dishes

Pearl Barley and Porcini "Risotto" | Pearl Barley and Porcini with Parmesan

Brown Lentils

Brown Lentil Sprouts Sundal | Indian | Salad | Stir fry | Vegetarian | A Life Time of Cooking

Burghul

Turkish Dolmas Spiced Burghul wrapped in Vine Leaves

Chickpeas

Falafel

Couscous, Israeli Couscous, and Polenta

Couscous Salad with Roast Pumpkin and Chilli Jam | Vegetarian | A Life Time of Cooking

Israeli Couscous with Broad Beans

Du Puy Lentils

Du Puy Lentil Sundal | Vegetarian | Life Time of Cooking

Freekeh Dishes

Freekeh and Herb Pilaf with Yoghurt Dressing

Lotus Seeds

Salt and Pepper Buttery Makhana Recipe

Mung Beans

Khar | Assamese Garlicky Flavoured Mung Beans with Greens

Oats

Overnight Oats

Polenta

Peter's Wet Polenta and Tomato Layers

Red Lentils (Masoor)

Sprouted Masoor Usal

Split Peas

Fava

Toor Dal

Dhal Parappu Puttu | Spicy Lentil Crumble | Indian | Vegetarian | A Life Time of Cooking

Urad Dal

Paruthithurai Vadai | A Tamil Snack from Sri Lanka | A Life (Time) of Cooking | Indian Recipes |Sri Lankan Recipes

White Beans

White Bean Puree with Harissa and Rosemary

White Peas

White Peas Curry | Indian | Vegetarian | A Life Time of Cooking

Rice

Rice Baked in VIne Leaves

Green Mango and Coconut Rice

Green Mango Rice

Saffron Rice with Dates and Almonds

Rice Squares and Sizzling Rice Squares in Dipping Sauce

Poha

Poha Chaat

Kitchari

Masoor Sprouts Rice - Maharashtrian Kitchari

Mango Rice | Vegetarian | A Life Time of Cooking

Risotto

Asparagus Risotto

Beetroot Risotto

Yoghurt, Tofu and Paneer

Moar Kuzhambu | Yoghurt Vegetable Stew | South Indian Delight | A Life TIme of Cooking

Bean Curd and Mushrooms with Vegetables

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