100 Vegetables: #74. Olives

Broad Bean Salad with Asparagus, Olives and Black Garlic

Olives are the best things on pizza, right? The underpinning of Italian and Greek cuisines, olives come in so many forms and have so many uses. Salads, of course, and as pastes and pâtés. But also served warm with herbs, inserted into baked and grilled dishes, and dotted around pasta sauces. How would we make do without their dark, salty bite?

You can browse all of our Olive recipes. And check out our 100 Vegetable Series.

Warm Olives with Spiced Oil, Lemon and Herbs

Warm Olives with Spiced Oil, Lemon and Herbs

Olive, Pistachio and Pomegranate Salad

Pistachio, Pomegranate and Olive Salad

Green Olive, Walnut, Pistachio and Pomegranate Salad

Green Olive, Walnut, Pistachio and Pomegranate Salad

Chilli, Orange and Olive Salad

Chilli Orange Olive Salad

Orange and Olive Salad with Mint and Basil

Orange, Olive and MInt Salad

Beetroot, Orange and Black Olive Salad

Beetroot, Orange and Olive Salad

Watermelon Salad with Mint and Olives

Watermelon Salad with Mint and Olives

Tapenade Bread Salad with Tomatoes and Mozzarella

Tapenade Bread Salad with Tomatoes and Mozzarella

Barley, Olives and Crispy Tofu

Mediterranean Barley Salad

Tomato and Green Olive Salad

Tomato Salad with Green Olives

Burghul Salad with Olives, Pomegranate and Hazelnuts

Burghul Salad with Olives, Pomegranate and Hazelnuts

Grilled Fennel Salad with Olives and Fresh Mozzarella

Grilled Fennel Mozzarella Salad

Shepherd’s Tomato and Cucumber Salad with Olives and Feta

Turkish Shepherd's Tomato and Cucumber Salad with Olives and Feta

Chickpea Salad with Olives

Simple Chickpea Salad with Olives

Broad Bean Salad with Asparagus, Olives and Black Garlic

Broad Bean Salad with Asparagus, Olives and Black Garlic

Baked Feta with Olives, Tomatoes and Capsicum

Baked Feta with Mediterranean Flavours

Black Olive, Herb and Chilli Pine Nut Cream Cheese

Black Olive, Herb and Chilli Pine Nut Cream Cheese

Green Olive Tapenade

Green Olive Tapenade

Caponata Siciliana

Caponata Siciliana

Braised Fennel with Capers, Olives and Ricotta

Braised Fennel with Capers, Olives and Ricotta

Pasta with Cauliflower, Chickpeas or Beans, Olives and Capers

Pasta with Cauliflower, Chickpeas or Beans, Olives and Capers

Pasta Sauce with Olives, Aubergine, Red Peppers and Tomato

Pasta Sauce with Tomato, Aubergine and Red Peppers

 

 

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