Green Mangoes are a real gift, and available from Asian groceries almost year round. It is amazing to track the different varieties across the year, many of them unlabelled. In the market today, one variety was labelled Crunchy Green Mango. I loved the images that it conjured up.
Green mangoes are refreshing and tart. Some are sour-tart, and others are sweet-tart. They are particularly good in salads and surprisingly good in dals and with yoghurt sauces. I have included a particularly delicious drink in this collection – one where the green mango is roasted or boiled then mashed with spices to make a cooling and refreshing summer drink.
see the notes at the bottom of the recipe